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Cell phones | are thought | to be harmful to our health. | Вважають, що стільникові телефони шкідливі для нашого здоров’я. |
are considered | |||
are believed |
Say whether the following statements are TRUE or FALSE.
1. When wine is made, its by-products are usually used again.
2. Bernd Diehl is a co-owner of a garage.
3. The chemical company is planning to use the wine-powder in cosmetics.
2. Give synonyms to the following words from the text:
a region, a conversation, to discard, a company, to propose, to preserve, a property, to test.
3. Give your own definitions to the following words:
wine, by-product, powder, vitamin, food, skin, disease.
Put the sentences into correct order.
1. The company Spectral Service developed a technology of producing healthy additives to many kinds of food and drink products.
2. One of the friends proposed a method of turning by-products of wine into powder.
3. Some people met to have a glass of wine.
4. The company tried to use the wine-powder in cosmetic products.
5. The friends noted that by-products of wine are discarded in vain.
Choose one of the options to fill in the gaps.
1. We ___ our staying in this hotel very much.
a) endured b) enjoyed c) enclosed
2. Babies cannot take pills. You should grind the pill into ___ and mix it with liquid to give it to a child.
a) power b) pour c) powder
3. This heater ___ much electricity.
a) consumes b) costumes c) constitutes
4. Special clothing ___ Polar researchers from overcooling.
a) prescribes b) prevents c) predicts
Grammar Practice
1. Try to explain the use of all the articles in the text. Note that some nouns are used without articles. Why?
2. Find combinations Preposition+Noun in the text. Put them into two lists: a) combinations where the preposition is translated as a corresponding preposition; b) combinations where the preposition is rendered in a different way.
3. Find all -ed verb forms in the text. Define their functions.
6. Why Do Cut Apples, Pears, Bananas and Potatoes Turn Brown?
to bruise | пом’яти, побити | oxidation | окислення |
rust | іржа | cutlery | ножові вироби |
preservative | захисний | corrosion | іржа |
sulfur dioxide | сірчаний ангідрид | oxides | оксиди |
tyrosine | тирозин | rate | швидкість |
Apples and other products (e.g., pears, bananas, peaches, potatoes) contain an enzyme (called polyphenol oxidase or tyrosinase) that reacts with oxygen and iron-containing phenols that are also found in the apple. The oxidation reaction basically forms a sort of rust on the surface of the fruit. You see the browning when the fruit is cut or bruised because these actions damage the cells in the fruit, allowing oxygen in the air to react with the enzyme and other chemicals.
The reaction can be slowed or prevented by inactivating the enzyme with heat (cooking), reducing the pH on the surface of the fruit (by adding lemon juice or another acid), reducing the amount of available oxygen (by putting cut fruit under water or vacuum packing it), or by adding certain preservative chemicals (like sulfur dioxide). On the other hand, using cutlery that has some corrosion (as is seen with lower quality steel knives) can increase the rate and amount of the browning by making more iron salts available for the reaction.
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