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Units 31
P-hydroxyphenyl groups, resistant lignin 714
P-hydroxyphenylpropane units
– lignin 165
– molecular structure 32
– wheat straw 209
A-hydroxysulfonates, formation 423
Hygiene papers, utilization rate 1168
Hypochlorite
– consumption 831
– oxidation capacity (OXE) 613
Hypochlorous acid 737
– excess 739
i
+I-effect, lignin degradation 790
Image analysis, pulp 1274
Impco HI-Q Fine Screen 601
Impco HI-Q Knotter, GL&V 602
impregnation 208–209
– acid sulfite pulping process chemistry 428
– axial 154
– continuous cooking process step 378
Index
– displacement cooking process step 369
– effect on delgnification uniformity
158–162
– Kazi and Chornet diffusion model
151–158
– kraft cooking mass transfer 122–123
– lignin mass balance of Eucalyptus globulus
– radial 155
– refiner process 1103
– sulfite chemical pulping 403–405
– two-vessel MCC® system 385
Impurities, pulp 708
in-digester washing 557–558
In-situcau sticization 992
Incineration
– pulp sample 1220
– single elements determination 1221
index of nonuniformity 1241–1242, 1251
Industrial oxygen delignification
– base case parameters 695
– prediction model 688–701
Infeed rings, debarkers 79
Inhibitors
– ozone 788
– ozone generation 788
Initial NaOH charge, in relation to kappa
Number and selectivity 480
Initial phase
– chlorine dioxide selectivity 761
– kraft pulping reactions overview 183–184
Initiators, ozone generation 788
inorganic compounds 1033–1037
– black liquor composition 968
– cellulose protection/degradation 668–671
– commercial paper-grade pulp 1014
– pulp 1219–1224
– woods 39–41
inorganic reactions, kraft pulping 184–185
Integral level, wood characterization 21
Intercellular layer, cell components 44
Interstage washing 948
intra-stage circulation, liquor 888–890
Intramolecular formation, epoxides 171
Intramolecular hydrogen bond, cleavage 941
Intrinsic viscosity 1250
– as function of H-factor 357
– as function of P-factor 353
– as function of residual EA 270, 272, 302
– CED 451
– in relation to pulp strength for kraft
Softwood pulp 236
Inverse size-exclusion chromatography 1053
Ion diffusion, effect of pressure steaming 149
Ionic strength
– effect on kraft cooking kinetics models
– effect on modified kraft cooking 244–248
Iron, removal 862
Iron (III) salts, cotton bleaching 709
Iron sodium tartrate 1241
Irregular piles, wood log storage 1076
ISEC see inverse size-exclusion
Chromatography
ISO Standard method
– brightness measurement 610
– see also brightness
Isoflavones, hardwoods 38
Isoprene units, terpenes 35
Isotherm, Langmuir 519
Isothermal cooking see ITC
ITC 9, 269–274, 297, 695
– brightness gain in relation to consumed
OXE 273
– process steps and flow regime 387
– single-vessel hydraulic digester 386
– technology and equipment 386–388
j
Jack pine, carbohydrate composition of sulfite
And kraft pulp 470
Japan
– legislation 1198
– recovered paper grades 1161, 1163
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