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– kinetics 215–216
Carbohydrate-derived chromophores 181
Carbohydrate-derived components, as function
Of H-factor 447
Carbohydrate oxidation, charge transfer
Complexes 321
Carbohydrate reactions
– acid hydrolysis 416–425
– dioxygen-alkali delignification processes
657–666
Carbohydrate residues, structures 668
Carbohydrate yield
– effect of polysulfide added to impregnation
Liquor 292
– in relation to lignin content in alkaline
Pulping 186
– increase by polysulfide pretreatment 311
Carbohydrates
– alkali-soluble 1230
– commercial paper-grade pulp 1013
– composition of pulp in conventional batch
And CLF (continuous liqour flow) cook
– concentration development in beechwood
Prehydrolysis 336, 338
– degradation 794
– degradation in kraft cooking kinetics
models 193–198
– dehydration to aromatic structures
419–421
– dissolution in CBC process 284
– glycosidic bond cleavage 830
– hydrogen abstraction 795
– hydrogen peroxide reactions 859–860
– kraft pulping reactions 174–181
– low molecular weight 933
– molecular weight decrease 825
– oxidative cleavage 663
– pulping yields 110
– removal 951
– sulfur-containing 421–425
Carbomethoxymethyl-4-methylbutenolide, chlorine
Bleaching 746
Carbon dioxide, polysaccharide chain
Cleavage 662
Carbon-hydrogen bonds, ozone insertion 791
Carbonate ion, molar concentration in white
Liquor 115
Carbonium-oxonium ion
– electron density distribution 417
– LUMO-distribution 417
Carbonyl
– dissolving pulp characterization 1062
– functional groups 1037–1041
A-carbonyl, structure and relative oxygen
Susceptibility 640
Carbonyl formation, ozonation effect 840
carbonyl functions 1234–1238
carbonyl groups 1039–1040
– commercial paper-grade pulp 1014
– profile 1017
– reduction by sodium borohydride 1236
A-carbonyl groups, photodegradation 655
Carboxy-furanosides, polysaccharide chain
Cleavage 662
Carboxyl
– dissolving pulp characterization 1062
– functional groups 1037–1041
carboxyl functions 1238–1239
Carboxyl groups
– commercial paper-grade pulp 1014
– formation, ozonation effect 840
Carboxylic acid 714
Carboxylic acid groups
– content as function of xylan 441
– content in lignin samples 636
Carboxylic groups
– determination 1239
– enrichment during kraft cooking 261
C-carboxy-b-d-pentafuranoside, polysaccharide
Chain cleavage 662
Carman–Kozeny relationship 513
Caro’s acid 880
carry-over 716–719
– dissolved matter 890
– effect 816–818
Cascade feed-forward arrangement, two-stage
Screening 598
Cascade feedback arrangement
– four-stage cleaning 597
– three-stage screening 596
– two-stage fractionation system 600
Catalyzed peroxide bleaching 877
Index 1299
Cathode lamp, atomic absorption
Spectroscopy 1223
Cation affinity, to cellulose 519
Caustic concentration, low 952
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