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Free phenolic hydroxyl ~20% higher 25–35/100 C9 50, 95
Methoxyl group ~20% lower Variable 60
Catechol Formed in pulping 3/100 C9 96
Aliphatic hydroxyls ~60% lower 40/100 C9b 81, 83
Aliphatic carbonyls Destroyed in pulping Negligible 82, 97
Aliphatic carboxyls Formed in pulping 5/100 C9b 81, 98
Aliphatic reduced units Higher Variable 97
a. Approximate differences for a residual kraft lignin from a 30 kappa pulp.
b. Converted literature values to groups/100 C9 using 185 g mol–1 as C9 unit.
Tab. 7.4 Relative reactivity of lignin model compounds with
oxygen (from Ref. [90]).
Functional group Relative reactivity to oxygen Reference
Phenolic hydroxyl
Methoxyl
Side chain
OH
R3 R2
R1
OCH3
R3 R2
R1
OH
OH
R
OCH3
H3CO OCH3
R
OCH3
OCH3
R
OH
R
OH
OCH3
CH2
OH
OCH3
HC
OH
OCH3
C
O
OH
C
OCH3
OH OH O
100–102
100–102
7.3 Oxygen Delignification 635
Due to lack of reactivity of nonphenolic compounds, studies on ring cleavage by
oxygen have focused on compounds with free phenolic hydroxyl groups. The former
can be degraded in the presence of a compound containing a free phenolic
hydroxyl group that produces oxygen radical species in the reaction with oxygen
[99]. Depending on the raw material (hardwood or softwood), the number of
methoxyl groups varies and is also affected by alkaline demethylation reactions
that form catechol groups during pulping. Although the catechol-containing compounds
are by far the most reactive, their number present in residual lignin following
oxygen bleaching is not significantly changed, indicating that these groups
are also formed during oxidation [90].
Carboxyl groups, not present in native lignin, are formed during kraft pulping
(Tab. 7.3) and oxygen bleaching through side chain and ring cleavage reactions. In
contrast, muconic acid structures are the primary ring cleavage products that
should be present in only minor quantities after oxygen bleaching, due to their
high reactivity [90,103].
The quantity of aliphatic hydroxyl groups in softwood kraft pulp (Tab. 7.5) [80]
increased after oxygen alkali treatment, while the carboxyl group content
decreased after an initial increase in the residual lignin, and the quantity of all
hydroxyl groups increased in the effluent lignin. Both were accompanied by a
drastic increase in carbohydrates. Others have also found comparable changes in
the hydroxyl group content [104,105].
Tab. 7.5 Quantities of reactive groups (e.g., aliphatic hydroxyls,
phenolic hydroxyls, carboxylic acid groups) and carbohydrate
content in lignin samples (from [80]).
Group RL
[mmol g–1]
Lig-1st
[mmol g–1]
Lig-2nd
[mmol g–1]
Lig-3rd
[mmol g–1]
Lig-L1st
[mmol g–1]
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