Cold displacement

– displacement cooking process step 370

– prehydrolysis-kraft process 348–350

Cold water extraction 1225

Collection rate versus utilization rate, CEPI

Countries 1171

Collection systems

– efficiency 1180–1181

– recovered paper 1177

Color, acid sulfite cooking liquor analysis 433

Color reversion 1041

Combined-cycle technology, black liquor

Gasification 993

commercial lignin 717–718

Commercial paper pulp

– chemical characterization 1013–1014

– fiber dimensions 1021

– molecular weight distribution 1019

compact feed system 381–382

Compact press, Kvaerner 557

Comparative evaluation, sodium ion diffusion

coefficient 149–150

Complex acids, hot caustic extract 961

Complexometry, operating principle 1221

Compression forces

– Norway spruce pulp 1276

– single wet fibers 1275

Compression wood 55

compressive dewatering 525–526

– pulp washing theory 517

Concentration profile, Kazi and Chornet

Diffusion model of impregnation 153

Concept of Bouchard 798

Condensation

– b-O-4 arylether structures 410

– degradation products with lignin units

– lignin 167–168

– sulfite cooking chemistry 414–415

– with phenols 424–425

Conditioning 1216

conditions, ozonization 843–849

Conducting system, functional elements

46–48

Conductivity, acid sulfite cooking liquor

Analysis 433

Confederation of European Paper Industries

conical-disc refiners 1105–1106

Coniferous woods

– structure 50

– terpenes 35

Coniferyl-type structures, formation 170

Coniferylaldehyde 342

Coniferylaldehyde-type structures, sulfonation

Of a-position 412

Consistency

– as function of screening zone length 570

– pulp 708

– pulp bleaching 1128

– two-stage delignification operating

Conditions 730

Construction material compatibility 893

Consumer demand, recycled papers 1199

contaminant removal 594–600

– arrangements 596–598

– design principles 594–596

– efficiency 598–599

– selective 592–594

Contaminants

– centrifugal cleaning operating parameters

– screening operating parameters 579

Continuous batch cooking see CBC

Continuous cooking

– equipment in comparison to batch

Cooking 366

– outline of single-vessel system 377

– principles 377–378

– process steps 378–380

– results 295–306

– technology and equipment 377–391

Index 1303

Continuous digester, in conventional chip

Feeding system 380

Continuous liquor flow

– carbohydrate composition of pulp 255

– comparison with standard batch cooking

Contoured-drum rotor (S-rotor), pressure pulse

Profile 573

Convective air movement, pile interior 99

Conventional cooking, effective alkali profile

276–277

Conventional drum washers, pulp washing

equipment 547–549

Conventional heat recovery system 391

Conventional kraft pulp

– effect of polysulfide 312

– residual lignin structures 262

– RLCC composition 640–641

conveyor systems, stationary 97–98

Дата добавления: 2015-10-21