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HOTEL | LOCATION | NO. OF POSITIONS | POSITION | DETAILS |
Homewood Suites | Alabama | Night Audit | US $8.00 plus per hour, cheap accommodation/ living expenses | |
Boutique Hotel | FL, Orlando | Culinary | February start dates | |
Marriott Resort | Florida | Food and Beverage/ servers/ banquets/ bartenders Banquet Captain with Audio Visual exp Culinary line cooks | ||
Boutique Resort | Florida | Food and Beverage/ Banquets Culinary | No public transport | |
Boutique Resort | Georgia | Night Audit HSKP Bell Stand Spa Bellman Audio Visual Technician | Great opportunity for beautiful resort/ winery (4 Diamonds) Must be able to drive | |
Marriott | Georgia | 2 | Culinary HSKP | $10.00 per hour Prefer hotel mgmt degree and past experience a plus $9/ph |
Sheraton | Indianapolis | Culinary | ||
Marriott | Louisiana | Food and Beverage | Start in February | |
Sheraton | Maryland | Food and Beverage | ||
Hilton | Michigan | Food and Beverage | ||
Marriott | Mississippi | Front Desk/ Night Audit Bell Attendant Food and Beverage Culinary | Advanced English Experienced Culinary for line cook position Includes 12 months accommodation | |
Doubletree by Hilton | New Jersey | Food and Beverage | Minimum 2 years’ experience | |
Hilton | New Jersey | Front Desk Food and Beverage Culinary | Will need to purchase car or have DL as limited public transport | |
Marriott | New Jersey | Night Audit/ FO Front Desk | 3 days Night audit & 2 days Front Desk | |
Resort | New Jersey | Culinary Food and Beverage | Experience in West Europe Culinary a plus. Must have excellent English – US $10 to $11 per hour F&B servers, room service, hostess previous restaurant or high end restaurant exp | |
Westin | New Jersey | Culinary | ||
Marriott | New York | Food and Beverage | ||
Marriott | New York | Front Desk Bell Attendant | Start Mid February US $11.00 p/h 30 days accommodation Start Mid February US $10.00 plus gratuity p/h 30 days accom. | |
Marriott | North Carolina | Food and Beverage/ Banquet Servers | ||
HOTEL | LOCATION | NO. OF POSITIONS | POSITION | DETAILS |
DoubleTree by Hilton | Ohio | Culinary | ||
Embassy Suites | PA, Philadelphia | Front Desk Food and Beverage | ||
Hilton | PA, Philadelphia | Culinary | ||
Marriott | PA, Pittsburgh | Front Desk Night Audit Food & Beverage Culinary | March start dates | |
DoubleTree by Hilton | PA, Pittsburgh | Food & Beverage | ||
Sheraton | PA | Night Audit/ Front Desk Food and Beverage Culinary | Big smiles/ end Jan start Captain and also server when slow | |
Marriott | Tennessee | Food and Beverage Culinary | Start in January Experienced | |
Embassy Suites | Texas | Front Desk Culinary Accounting AP/ AR Clerk | Start at US $8.50 per hr then increase to $8.90 per hr Start at US $9.00 per hr Starts at $12.00 per hr | |
Marriott | Texas | 2-3 1-2 | Front Desk Night Audit | US $10.00 p/h Start end January/ beginning February US $11.00 p/h Start end January/ beginning February |
Westin | Virginia | Food and Beverage | Start end January | |
Boutique Hotel | Washington DC | Front Desk Supervisor Food and Beverage | US $14.00 p/h (advanced English/ previous US FO sup exp) |
HOW TO APPLY:
All applicants should enter their resume online at http://www.americanhospitalityacademy.com/intern_application.php?p=usa
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