Main course (вторые блюда)

FISH DISHES

(РЫБНЫЕ БЛЮДА)

boiled pike-perch отварной судак

broiled haddock жареная пикша (вид трески)

fried clams жареные морские ракушки

fried cod, pike-perch, bream жареные треска, судак, лещ

fried scallops ['skOlqps] жареные морские гребешки

fried sea bass [bxs] in white sauce жареный морской окунь в белом соусе

steamed sturgeon паровая осетрина

MEAT DISHES

(МЯСНЫЕ БЛЮДА)

beefsteak (steak) [steik] бифштекс

boiled tongue and green peas отварной язык с зеленым горошком

burger ['bq:gq] котлета из молотого мяса

chicken julienne [Zuli'en] жюльен из птицы (суп с мелко нарезанными овощами и мясом)

chop [COp] отбивная котлета

croquette [krou'ket] крокеты, рыбные или мясные котлет­ки с овощами в соусе

entrecote [antrq'kot] антрекот, жаркое на ребрышке

escalope [eskq'loup] эскалоп, тонкая пластина жареногомяса
grilled meat жареное на гриле мясо

Kidneys in sauce почки в соусе

liver in sour cream sauce печень в сметанном соусе

mutton [mAtn] chop баранья отбивная

pork chop свиная отбивная

pot stewed [stjud] meat тушеное мясо в горшочке

roast (broiled) meat жареное мясо

roast beef and vegetables жаркое из говядины с овощами

roast beef жареная говядина, ростбиф

roast veal and vegetables жареная телятина с овощами

rump steak with mashed potato ['rAmpsteik] ромштекс с картофельным пюре
veal chop телячья отбивная
veal fillet ['filit] телячье филе

POULTRY

(ПТИЦА)

roast chicken жареный цыпленок

roast duck and apples жареная утка с яблоками

roast goose and sauerkraut жареный гусь с кислой капустой

roast turkey with potatoes жареная индейка с картофелем

DESSERT

(ДЕСЕРТ)

for dessert [di'zq:t] на десерт

vanilla ice cream ванильное мороженое

pistachio ice cream фисташковое мороженое

nut орех

BEVERAGES

(НАПИТКИ)

SOFT DRINKS безалкогольные напитки

beverage ['bevqriG] напиток

tea чай

coffee кофе

hot chocolate (cocoa) какао

mineral water минеральная вода

Soda drinks: Coca Cola, Pepsi, Sprite, Fanta, Dr. Pepper,Seven Up

beer пиво

STRONG DRINKS

brandy бренди
cognac ['kOnjqk] коньяк
vodka водка

whiskey виски wine вино

Supplementary Reading

Text 1: Read and translate the following text.

Meals

Breakfast in a British hotel is a large meal. It usually begins with a choice of fruit juice, porridge or cereal. Then comes the main course with a choice of bacon and egg, bacon and sausage, poached egg, boiled egg, scrambled egg, or fish. Finally there is toast and marmalade. You may choose tea or coffee to drink, though in cheaper ho­tels you may be offered only tea. In more expensive hotels there is more choice at each stage.

Lunch in a simple hotel begins with soup, though in a more expensive one you usually have a choice of soup, fruit juice, or hors d’oeuvres. For the main course there are three main choices: cold meat and salad, fish, or roast meat and two vegetables. Then there is a choice of sweets, such as hot apple tart, a hot milk pudding, cold fruit sal­ad, or ice-cream. If you wish to finish the meal with coffee, you must pay for it as an extra.

At about five o'clock there is a very light meal called tea. This consists of a cup of tea and a cake.

In England "everything stops for tea". In the train you are sure of being able to get it, in the car you carry it in a flask. Even at theatre and cinema matinees, during the interval, usherettes move about carrying trays laden with cups and teapots.

Finally in the city offices, as if by ritual, twice a day, about eleven o'clock and at four

— steaming cups of tea.

Dinner in a hotel is very similar to lunch, except that there is usually more choice and it is nearly always dear­er. In an expensive hotel there is also often an extra fish course before the main course.

a) Give a summary of the text "Meals" and comment on it.

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