You have to try our natural and delicious drinks.

Katyk

In Tatarstan very much many dishes are prepared from milk. The feature of this soul-milk product is that he prepares from the boiled milk, but not from raw. Katyk use and as drink and for preparation of different national dishes.

Koumiss

From the most ancient times koumiss is known among Tatars as a drink restoring force. Today the drink prepares basically in the medical purposes and consequently loses a secret of the preparation.

Bouza

Bouza is ancient turkic drink, based on lactate fermentation of starch which is contained in a wheatflour. For preparation of bouza ancient tatars took a barley, mixed up with water, with addition of milk and talkan gave to begin to ferment in the flow of twenty-four hours. Bouza contains a no more than 4-6% alcohol and given on a dessert, being the sign of the special respect to the guests.

Sherbets

Sherbets prepare from berries, fruit-baccate juices and sugar. For preparation of sherbet, at pleasure, instead of sugar, possible to use honey. Sherbets are liquid and thick. Thick Sherbets is used for preparation of different dishes, liquid - as dessert drink. Especially good sherbets turn out from a raisins, dried apricots, cranberry, cherry and blackberry.

Russian food

Дата добавления: 2015-11-14