Oval pie with fresh cabbage and eggs. Bokkan the Tatar patties lunate. In the different districts of Tatarstan of them "taka" name also. Bokkan is characteristic for rural locality and prepares with the different filling. Most widespread carrot, cabbage, vegetable marrows and potato.
“Gubadiya”
Sweet pie with court (the cottage cheese dried up by special way), boiled rice, eggs and raisin.
Samosa
Samosa prepare from unleavened dough, filling can be meat, fish, vegetable or egg.
Shanga
Shanga is a very ancient dish. It was widespread in regions, by the inhabited people of Finno-Ugric group from Karelia to Ob. To date has widespread in the domestic kitchen of Ural and among Siberian Tatars.
Barmak
Barmak in translation from the Tatar means a finger and a dish under the form will remind fingers.
Kystyby
Kystyby - is the national dish of Tatar. Kystyby lepeshki are meatless stuffed with mashed potatoes or milk millet porridge, heavily greased with butter. This is a very delicious and satisfying, can be served as a main dish independent, and good breakfast with sweet tea, and during the day as a snack.
Beverages
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