Кizdirma po-tatarski

The Tatar national dish. It is the fried slices of beef with the baked potato and red sauce with prunes.

Roast "Kazan"

Popular dish of our city! The potato and the beef cut by large cubes, together with prunes are put in a pot and cooked in a chicken broth. This aroma pot will please the guests.

Mutton with vegetables

Our pride! The mutton piece is cooked with tomatoes, Bulgarian pepper and onions to appear before visitors of our restaurant on a leaf salad.

Balesh

Balesh prepare with the different filling it and mutton, beef, bird, fish, groats and vegetables (potato, carrot, cabbage et cetera), can be even with fruit filling.

Baking

We draw your attention to the most popular flour products of our republic!

“Chak-Chak”

The most popular national delicacy which is sweet "symbol" of our republic. Small slices of the test fried in hot fan are stuck together with honey syrup to special pyramids. You will never forget this taste.

Baursak

a traditional dish in the form of small donuts that are made by frying in a pan. Pours honey or sugar if served with tea. It is served as a separate dish, or as a supplement, such as soup.

“Ech-pochmak”

Ochpochmak is a Tatar national dish, an essential food in Tatar culture. Usually, ochpochmak is a triangular pastry, filled with minced beef, onion and potatoes.

“Vak-belish”

Vak balesh in translation small pie, bakes on the frying pan smeared by oil in an oven or stove. Dough can be taken leavened or unleavened. Filling is made out of different groats (rice, buckwheat, oatmeal, millet) with addition of mutton, beef, byproducts or meat of bird (goose, duck). Vak balesh give on the second.

“Peremyach” with meat

These succulent meat pies are Tatar in origin, very much like the Kazakh belyashi enjoyed throughout Russia. These peremech, typical for a Tatar meal, should be eaten right from the frying pan, juicy and hot.

Дата добавления: 2015-11-14