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( 6323 9898; www.mmbund.com; 6th fl, Bund 18, 18 East Zhongshan No 1 Rd; 18 6 mains Y150-600, 2-/3-course set lunch Y200/250; lunch & dinner, to 4am Tue-Sat; ; East Nanjing Rd) French chef Paul Pairet opened this casual eatery in 2008, aiming for a space that’s considerably more playful than your average fine-dining restaurant. The mix-and-match menu has a heavy French bistro slant, but reimagined and served up with Pairet’s ingenious presentation.

But it’s not just the food you’re here for: it’s the post-midnight meals (discounted), the Bingo nights and the wonderfully wonky atmosphere. Reserve.

Ultraviolet Gastronomic $$$

(www.uvbypp.cc; dinner from Y2000; dinner Tue-Sat) You’ve probably paired food and wine before, but what about pairing an illuminated apple-wasabi communion wafer with purple candles, Hell’s Bells on the stereo and a specially designed cathedral scent? No? Sounds like it might be time to visit Ultraviolet, China’s most conceptual dining experience.

A meal consisting of 22 courses – each accompanied by a different sensory mood (sounds, scents and images) – this is Paul Pairet’s masterpiece, years in the making. Revolving around his signature mischievous creations, a dinner here is bound to be unlike anything you’ve ever experienced before.

Reservations must be made online; there’s only one table with 10 available seats, so book well in advance. The evening’s diners gather first at Mr & Mrs Bund for an aperitif before they’re whisked away to a secret location.

M on the Bund European $$$

Дата добавления: 2015-11-14