|
Wood 31.8 100.0 37.6 17.0 8.4
AS/AQ 31.0 0.0 0.0 95.9 12.1 68.7 37.5 10.6 6.6 3.9
AS/AQ 18.6 12.4 0.0 69.4 6.7 57.2 36.0 6.0 5.6 2.0
AS/AQ 18.6 0.0 12.4 28.9 2.4 48.0 35.6 4.8 5.4 1.5
Kraft 38.8 2.6 46.7 33.6 5.1 3.8 1.2
a) GGM: galactoglucomannan= (galactan + (4/3) mannan.
b) AX: arabinoxylan.
Cooking conditions: 0.1% AQ, I:s = 4.1, 90 min heating-up time to
175 °C, 3 h at 175 °C.
476 4 Chemical Pulping Processes
proved to be very effective in lignin removal, but also resulted in cellulose degradation
and further removal of glucomannan. Thus, liquor alkalinity throughout
AS/AQ cooking is the key parameter affecting delignification selectivity. It was
found that pulp viscosity passes a maximum when the pulping liquor contains
only a small concentration of free hydroxide ions. However, increasing the sodium
hydroxide concentration beyond a certain level results in a rapid drop in viscosity.
On the other hand, liquors containing no free sodium hydroxide but increasing
proportions of sodium bicarbonate also produce progressively lower viscosities
[44]. Another important parameter in AS/AQ cooking is the proportion of Na2SO3
to the total alkali charged. When the proportion of nonsulfite alkali is only about
20% of the total alkali charged (calculated as NaOH), the alkalinity prevailing during
most of the cook is rather insensitive to the initial ratio of NaOH to Na2CO3
because the dissolved lignin and carbohydrate degradation products neutralize
the charged alkali, forming an effective buffer system. In order actively to control
the alkalinity of the cooking liquor, the proportion of Na2SO3 must be reduced to
about 60% of the total alkali charged. As expected, the rate of pulping increases
continuously with liquor alkalinity but, unfortunately, the rate of carbohydrate
degradation and dissolution is similarly affected.
The final conclusion of all investigations into alkaline sulfite pulping conducted
during the 1980s was that the most promising applications of this process seem
to be packaging grades and news reinforcement. Ingruber et al. showed the yield
advantage of the AS/AQ over the kraft process to be about 7% on o.d. wood (62%
versus 55%) at a kappa number of 80 [45]. At the same time, the tensile strength
was 20% higher and the tear strength 20% lower, as compared to the corresponding
kraft pulp. The advantage of AS/AQ pulps in tensile strength can be used to
reduce refiner energy still further by operating at higher freeness (the beatability
of the AS/AQ pulp is superior in general) while simultaneously obtaining higher
tear resistance.
As mentioned earlier, the pronounced advantage of AS/AQ pulping diminishes
as the extent of delignification is increased to obtain bleachable grades (kappa
number range 20–30). Based on this conclusion, most activities on alkaline sulfite
pulping were halted, with the exception of a German research group headed by
Professor Patt at the University of Hamburg. This group found that the addition
of methanol to the alkaline sulfite liquor improved delignification considerably,
while preserving pulp viscosity. In a very systematic approach, the contribution of
each single component of the pulping liquor on delignification was evaluated [46].
The experiments were carried out with a cooking liquor containing a total alkali
charge of 25% on o.d. wood, calculated as sodium hydroxide, with a sodium sulfite:
sodium hydroxide ratio of 80:20. The reaction conditions were kept constant,
choosing a maximum temperature of 175 °C, a cooking time of 150 min, and
using spruce wood as the raw material. Under these basic conditions, only 20% of
the lignin could be dissolved, resulting in a kappa number of about 150. As mentioned
previously, the limited extent of delignification can be attributed to the low
liquor alkalinity. As soon as the charged sodium hydroxide is neutralized by the
degraded wood components, delignification slows down significantly. Replacing
4.3 Sulfite Chemical Pulping 477
part of the water in the cooking liquor with methanol promoted delignification,
and a final kappa number of about 100 was reached. The addition of AQ further
improved alkaline sulfite delignification very efficiently, and reduced the kappa
number to about 40. By combining both additives to the sulfite cooking liquor, the
delignification of spruce wood was extended to kappa number 25. Based on these
findings, the new pulping process – alkaline sulfite-anthraquinone-methanol
(ASAM) cooking – was developed [46,47]. Throughout the next 10 years, the
ASAM process was evaluated extensively on laboratory and pilot plant scale, using
all sources of raw materials (softwoods, hardwoods and annual plants) [48–55].
The ASAM process has proven to yield pulps of better strength properties, higher
yield and better bleachability as compared to the kraft process. The technical feasibility
of this process has been proven in extensive pilot plant trials, including TCF
bleaching, methanol recovery, liquor evaporation and combustion of concentrated
black liquor. Despite these clear advantages over kraft pulping, the ASAM process
has so far failed to become commercialized, for three main reasons:
1. The presence of methanol requires explosion-proof installations
and a methanol recovery system, both of which make
the investment more expensive.
2. The efficiency and reliability of the available sodium sulfite
recovery systems seem not to be sufficient, and measures
would have to be undertaken that, again, would lead to higher
costs.
3. The technology of kraft pulping has been improved extensively
during the past 15 years, and this has reduced the
advantages of the ASAM process (Modified kraft cooking).
Furthermore, with the general acceptance of ECF bleaching
procedures, the argument of a better TCF bleachability of the
ASAM pulp is no longer valid.
Nevertheless, the high selectivity and bleachability of AS pulps remains an attractive
basis for the development of superior pulping processes. To overcome the
problem of methanol recovery, an attempt was made to improve the efficiency of
AS pulping in the absence of an organic solvent. Based on the principles of modified
kraft cooking, part of the sodium hydroxide is added only after having
reached the maximum cooking temperature, the aim being to maintain an even
alkali profile throughout the whole cooking process [56]. In an initial approach,
the optimum alkali ratio with regard to delignification efficiency and selectivity
was evaluated to create a sound basis for further optimization. However, as known
from previous investigations [44], increasing the proportions of sodium hydroxide
promotes delignification at the expense of selectivity (Fig. 4.189).
The selection of an alkali ratio of 60:40 (Na2SO3: NaOH) ensures both sufficiently
low kappa number and reasonably good selectivity. Splitting of the NaOH
charge to different cooking stages alters the hydroxide ion concentration (pH) profile,
particularly during the heating-up period, as shown in Fig. 4.190.
478 4 Chemical Pulping Processes
15 20 25 30 35 40
Alkali ratio: Na
SO
:NaOH (as NaOH)
70:30 60:40 50:50
Viscosity [ml/g]
Kappa number
Fig. 4.189 Effect of alkali ratio on the viscosity–
kappa number relationship (according to
[56]). Conditions: spruce as raw material;
27.5% total chemical charge on o.d. wood
(calc. as NaOH); 0.1% AQ on o.d. wood;
90 min heating-up time; 175 °C cooking temperature;
60–270 min at cooking temperature.
0 20 40 60 80 100
Temperature [.C]
Initial NaOH charge [% of total charge]:
100 % 50% 0%
pH value
Heating time [min]
Temperature
Fig. 4.190 Course of the pH of the cooking
liquor (25 °C) in AS/AQ pulping with NaOH
splitting (according to [56]). Conditions: pine
as raw material; 27.5% total chemical charge
on o.d. wood (calc. as NaOH); 0.1% AQ on
o.d. wood; 90 min heating-up time; 175 °C
cooking temperature.
4.3 Sulfite Chemical Pulping 479
Splitting the alkali charge in a ratio 50:50 provides a rather even alkali profile
throughout the cook. At the start of the cooking phase, the pH increases almost to
starting level after addition of the residual amount of alkali. In the reference case
– without split addition – the hydroxide ion concentration continuously decreases,
leading to extensive carbohydrate degradation at the beginning of the cook and to
insufficient delignification rate during residual delignification. The split addition
of the NaOH charge is clearly reflected in a superior delignification efficiency and
selectivity (Fig. 4.191).
0 20 40 60 80 100
Selectivity (V/Ê)
Kappa number
Kappa number
Initial NaOH charge [% of total NaOH charge]
Selectivity = viscosity / kappa number
Fig. 4.191 Effect of alkali splitting in AS/AQ
pulping on the efficiency (kappa number) and
selectivity (viscosity/kappa number) of delignification
(according to [56]). Conditions: pine as
raw material; 27.5% total chemical
charge on o.d. wood (calc. as NaOH); alkali
ratio 60:40; 0.1% AQ on o.d. wood; 90 min
heating-up time; 175 °C cooking temperature;
150 min cooking time.
The selectivity plot shows that optimum selectivity is obtained when the initial
NaOH charge is limited to about 20–50% of the total charge. Compared to the reference
case, the kappa number can be decreased from 32 to about 22, while the
viscosity increases from 1130 mL g–1 to about 1200 mL g–1. These convincing
results clearly confirm the principles of modified cooking, where alkali profiling
leads to both better selectivity and enhanced delignification. Alkaline sulfite pulping
contributes to high carbohydrate yields, provided that the alkali charge
remains low and cooking intensity does not exceed a certain level.
Dissolution of the main wood components during AS/AQ cooking of spruce
with alkali splitting 37.5:62.5 was monitored. For comparison, the corresponding
results obtained from continuous batch kraft cooking of spruce are included in
Fig. 4.192 [57].
480 4 Chemical Pulping Processes
0 20 40 60 80 100
0 1
ASA: KRAFT (CBC):
Cellulose Cellulose
Glucomannan Glucomannan
Arabinoxylan Arabinoxylan
Wood Component Yield [rel%]
Lignin yield [rel%]
Fig. 4.192 Dissolution of the main wood components
cellulose, glucomannan, and arabinoxylan
as a function of lignin content during AS/
AQ and continuous batch kraft cooking of
spruce. AS/AQ cooking: 27.5% total chemical
charge on o.d. wood (calc. as NaOH); alkali
ratio 60:40; NaOH splitting ratio 37.5:62.5;
0.1% AQ on o.d. wood; 90 min heating-up
time; 175 °C cooking temperature [56,58]. For
CBC kraft cooking, see Fig. 4.72, Modified Kraft
Cooking [57].
The data in Fig. 4.192 confirm the better preservation of spruce carbohydrates
during AS/AQ cooking as compared to CBC kraft cooking, particularly in the early
and intermediate stages of the process. With progressive delignification, the yield
advantage of the AS/AQ cook, including the split addition of NaOH, diminishes
considerably. However, cellulose and xylan yields remain at a higher level as compared
to CBC kraft pulping, even when delignification is extended to kappa numbers
between 20 and 30. According to Patt et al., AS/AQ cooking of spruce with
split addition of NaOH results in a kappa number 23.7 and a viscosity of
1191 mL g–1 at a yield of 50.8% [56]. The corresponding results for CBC cooking
of spruce are kappa number 25.8 and a viscosity of 1188 mL g–1 at a total yield of
48.1% [57]. The comparison reveals a distinct yield advantage for the AS/AQ cooking
procedure, even at a low kappa number. The good response of this pulp to
oxygen delignification suggests that cooking should be interrupted at a higher
kappa number, and continued with two-stage oxygen delignification.
The AS/AQ process produces pulp with strength properties that are equal or
even slightly superior to those of kraft pulp [44]. This is illustrated in Fig. 4.193, in
which tear index is shown as a function of tensile index.
Unbleached AS/AQ pulps are slightly superior in tensile strength compared to
the corresponding CBC kraft pulps. As expected, the level of tear strength is below
that of CBC pulps. At a given tensile strength, the tear resistance reaches a
4.3 Sulfite Chemical Pulping 481
0 2 40 60 80 100 120
Tensile Index [Nm/g]
Tear Index [mNm2/g]
Unbleached Pulps Kappa number Viscosity [ml/g]
conventional Kraft: 30.5 1180
Kraft CBC: 26.0 1180
ASA: 21.4 1210
Fig. 4.193 Tear–tensile plots of unbleached spruce AS/AQ
and CBC kraft pulps. Strength properties of spruce AS/AQ
pulps are described in Ref. [58], and those of spruce CBC kraft
pulps in Ref. [57].
comparable level for both pulps, especially if the better beatability of the AS/AQ
pulp is considered.
Considering the manifold possibilities of modified cooking, it may be assumed
that the potential of the AS/AQ cooking concept has not yet been fully exploited.
For example, the rapid increase in yield loss at kappa numbers below 40 could
reflect deficiencies in sulfonation of the residual lignin in relation to the hydroxide
ion concentration. The introduction of displacement cooking technology may
provide a better basis for adjusting the reaction conditions within all single cooking
phases to further optimize the pulping performance.
One major disadvantage of AS pulping compared to kraft pulping is certainly
the low delignification rate, and this will not be easy to overcome. Currently, an
H-factor of about 3500 is necessary to attain a pulp of kappa number 25 in the
case of AS/AQ pulping, while for CBC cooking an H-factor of about 1200 is sufficient
to reach the same kappa number.
The only way finally to achieve industrial acceptance, however, is to develop a
reliable, cheap, efficient and flexible chemical recovery system. Low-temperature
gasification is likely to be the appropriate process that permits the highly energyefficient
pyrolysis of AS black liquor and, simultaneously, the separate recovery of
sodium and sulfur components. Together, this should render possible alkali splitting
in cooking (a prerequisite for modified cooking technology) and the generation
of sodium hydroxide for alkaline bleaching operations.
482 4 Chemical Pulping Processes
References 483
Дата добавления: 2015-10-21; просмотров: 211 | Нарушение авторских прав
<== предыдущая страница | | | следующая страница ==> |
Alkaline Sulfite Pulping | | | Section 4.2.3 |