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More elaborate models consider different reaction conditions such as hydroxide
ion and hydrogen sulfide ion concentrations, temperature, and classification into
different pulping stages or the different reactivities of wood components [7,15,
27–35]. Some models even consider chip dimensions, ion strength, dissolved solids
and pulping additives such as anthraquinone or polysulfide [31,36–39]. The
more comprehensive and partly mechanistic models use either the concept of
parallel or consecutive reactions of the wood components [7,12]. The former is
often referred to as the Purdue model, derived at Purdue University, USA [40],
while the latter was developed primarily at University of Washington, USA, with
Gustafson as the prominent representative [28].
Both models, however, can be traced back to the work of Wilder and Daleski
[36], Kleinert [41], LeMon and Teder [27] and Olm and Tistad [35]. The Purdue
model, which was developed by Smith and subsequently modified by Christensen,
includes an in-depth description of the main wood components as high- and lowreactive
lignin (HR-L, LR-L), cellulose (C), the hemicellulose components galactoglucomannan
(GGM) and arabinoxylan (AX), dissolved solids, and extractives.
The latter are assumed to react very quickly, while the digester is being filled with
cooking liquor. Hydroxide ions and hydrogen sulfide ions are considered to be
active species of the cooking liquor.
A plot of the non-lignin constituents removed during pulping against lignin dissolved
indicates the initial, bulk and residual delignification pattern for both kraft
and soda processes (see Fig. 4.22). The shape of diagram is almost independent of
the operating conditions, type of wood or equipment. The kinetics of dissolution
of the five wood components is expressed as a set of first-order ordinary differential
equations according to the general equation:
dXj
dt _ k ′_ OH __ k ″_ OH __ a _ HS __ b _ ___ Xj _ Xj _0_ _94_
where X is the concentration of the wood components j, Xj, 0 is the unreactive portion
of the reactant j, k′ and k” are rate constants as a function of temperature
using the Arrhenius equation.
Further, mass transfer equations were provided to calculate differences in the
concentration of caustic and hydrogen sulfide between the free and entrapped
liquors [42]. The model also consists of mass and energy balances formulated as
first-order ordinary differential equations that are solved in 50 compartments
along the digester [43]. The Purdue model considers only the initial and bulk
198 4 Chemical Pulping Processes
stages. Recently, Lindgren and Lindstrom reported that the amount of lignin in
the pulp at the transition from bulk to residual delignification is decreased by
increasing the [OH– ]concentration in the final stage and the [HS– ]concentration
in the bulk phase. They also concluded that the residual lignin is not created during
the main part of the cook but exists already at the beginning of the bulk phase.
Moreover, the amount of residual lignin is also decreased by reducing the ionic
strength in the bulk phase [33]. The corresponding kinetic model can be assigned
as a development of the Purdue model because it also uses the concept of parallel
reactions. Lindgren and Lindstrom (and later also Andersson) pointed out that the
existence of unreactive wood components is questionable because the amount of
residual phase lignin can be lowered using reinforced conditions [44]. A comprehensive
model based on the concept of three consecutive reaction steps was developed
by Gustafson et al. [28]. This concept, however, suffers from the abrupt transitions
between the three phases, initial, bulk and residual. The wood components
are divided into two components, lignin and carbohydrates. The separation of carbohydrates
into cellulose and hemicellulose was accomplished by Pu et al. [45].
The rate expression for the initial period is taken from Olm and Tistad [35], for
the bulk delignification from LeMon and Teder [27]and the form of the residual
delignification originates from Norden and Teder [46]. The rate expressions [Eqs.
(95–97)]are:
Initial stage:
dL
dt _ 36_2*__ T _* Exp __4810_ T _* L _95_
Bulk stage:
dL
dt _ k 1_ OH _ k 2_ OH _ 0_5 S _ 0_4 _ _ L _96_
Residual stage:
dL
dt _ Exp 19_64 _
T _ __ OH _ 0_7* L _97_
Further, the calculation of carbohydrates is simplified by using a functional relationship
between the time derivative of carbohydrates and the time derivative of
lignin. Thus, the carbohydrate degradation is always a ratio of the lignin degradation,
which is an inadmissible assumption following the results from Lindgren [47].
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