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1. The person who leads a team of banquet workers instructed the employees to bus tables.
A banquet server C maitre d'
B banquet captain
2. I warm up my lunch in the machine for heating food.
A coffee maker C microwave
B beverage machine
3. Preston placed the set of forks, spoons, and knives used for eating on the table.
A silverware B glassware C dishware
4. Paul poured a cup of coffee from the large round container with a lid.
A pre-meal meeting C toaster
B urn
5. As banquet manager, Rosie is in charge of supervising special events at the hotel.
A functions C bus trays
B liquor liability laws
Read a conversation between a restaurant employee and and a job candidate. Then answer the following questions:
Job candidate (W): Good morning. I'm here about the banquet server position.
Employee (M): Okay - you'll have to fill out an application.
Job candidate: No problem. I do have one question, though.
Employee: Sure - what is it?
Job candidate: Well, the website says experience is preferred. Does that mean experience as a banquet server?
Employee: No, not necessarily.
Job candidate: Oh, good. I've never worked in banquets.
Employee: Basically, we're looking for people who have worked in food service before.
Job candidate: Food service... like as a server at a restaurant?
Employee: Exactly. Do you have any experience waiting tables?
Job candidate: Actually, yes.
Employee: That's helpful. Make sure to mention that on your job application.
Job candidate: Thanks, I will.
1. What is the conversation mainly about?
A. the responsibilities of the position
B. the need for training on the job
C. where to get a job application
D. ways to get experience in food service
2. What is NOT true about the woman?
A. she has experience in food service
B. she wants to apply to be a banquet server
C. she worked as a banquet server in the past
D. she read about the job on the Internet
Fill in the blanks
Candidate: Good morning. I'm here about the 1 _____ position.
Employee: Okay - you'll have to 2 ______ an application.
Candidate: No problem. I do have one question, though.
Employee: Sure - what is it?
Candidate: Well, 3 ____ _____________ says experience is preferred. Does that mean experience as a banquet server?
Employee: No, not necessarily.
Candidate: Oh, good. I've never worked in 4 ______________.
Employee: Basically, we're looking for people who have worked in food service before.
Candidate: Food service... like as a 5 _________ at a restaurant?
Employee: Exactly. Do you have any experience waiting tables?
Candidate: 6 ________, ______.
Employee: That's helpful. Make sure to mention that on your job application.
Candidate: Thanks, I will.
Food Storage
The Basics of Proper Food Storage
Proper storage is important to the preservation of food. Good storage prevents dangerous food spoilage. Read the following food safety rules for the fridge, pantry, and walk-in freezer
Fridge
Ser the temperature between 0 and 5 degrees Celsius. Cover and label food properly. From top to bottom, organize food on the fridge shelves in the following order:
• Cooked and ready-to-eat foods
• Fresh fruit and vegetables
• Seafood and eggs
• Beef and pork products
• Poultry products
Pantry
Use the pantry to store dry goods such as bread, pasta, and canned goods. Keep the pantry clean and dry to avoid attracting insects. And remember to use the "first in, first out" system. That means that you always use the oldest food first. That way, you use all food before the expiration date.
Дата добавления: 2015-12-08; просмотров: 379 | Нарушение авторских прав