Diet No. 7a

Indications. Acute glomerulonephritis after rice-apples, potato or sugar days diet. Chronic nephritis in renal failure stage.

Prescription aim. Create condition for maximum kidneys defense. Influence on hypertension and edema as a result of salt intake restriction.

General characteristic. Diet with significant restriction of proteins, fats, and carbohydrates in the physiological norm ranges. Salt free, hyposodium diet (food is cooked without salt, special salt free bread). Sodium content is 400 mg that correspond to 1000 mg (1 g) of salt. According to doctor prescription 1-3 g of salt can be added to the patients with insufficient renal function in the presence of nitricemia. For such patients is permitted to intake amount of fluid same to amount of urine excreted during previous 24 hours. Culinary meal processing is without mechanical spare. Vegetables, fruits, berries intake are without restriction, part of them - uncooked.

Calorie level and content. Proteins - 25-30 g, fats - 80-100 g, carbohydrates - 400-450 g, calorie level - 2500-2600 kcal. in increased amount vitamin C and vitamins B group are intake.

Nutrition regimen. Meal intake 5 times per day.

Diet No. 7b

Indications. Acute glomerulonephritis after diet No 7a. aggravation of chronic nephritis with edema, elevated blood pressure, but with preserved renal function.

Prescription aim. Create condition for maximum kidneys defense. Influence on hypertension and edema as a result of salt intake restriction.

General characteristic. Fats and carbohydrates are in the physiological norm ranges, but protein amount increase to 45-50 g by adding of one portion of boiled meat or fish and 200 g of milk or kefir. The products and character of culinary processing is the same as in diet 7a. Salt amount is increase to 1.5 g.

Calorie level and content. Proteins - 45-50 g, fats - 100 g, carbohydrates - 450-500 g, calorie level - 3000 kcal.

Diet No. 7

Indications. Acute glomerulonephritis in recovery period. Chronic nephritis with insignificant urine changes. Arterial hypertension and other cases when salt free diet is need. Pregnancy nephropathy.

Prescription aim. Moderate kidneys function defense. Influence on hypertension and edema as a result of salt intake restriction.

General characteristic. Salt free, the products and character of culinary processing is the same as in diet 7a and 7b, but protein amount increase to 80 g by adding of boiled meat or fish and curds.

Calorie level and content. Proteins - 80 g, fats - 100 g, carbohydrates - 400-500 g, calorie level -2800-3200 kcal. Salt amount is nearly 2 g. In increased amount vitamin C, P and vitamins B group are intake.

For the patients with kidneys amiloidosis with preserved renal function and patients with nephrosis diet 7 is prescribed with increased amount of proteins to 140 g, lipotropic factors, polyunsaturated fatty acids and vitamins.

Diet No. 8

Indications Obesity in absence of diseases of digestive organs, lever, cardiovascular system, which required special nutrition regimen.

Prescription aim. To influence on metabolism for prevention or reducing excessive fat accumulation.

General characteristic. Restriction of meal calorie level, mainly carbohydrates and partially fats, protein amount is higher than physiological norm. Vegetables and fruits amount intake is unlimited. Salt intake is restricted, flavoring relishes and nitric extractive substances that increase appetite are excluded. Amount of free fluid intake is moderately restricted (to 1000-1200 ml).

Calorie level and content. Proteins - 100-120 g, fats - 60-70 g, carbohydrates - 180-200 g, calorie level -1800-1850 kcal. increased amount of vitamin C, other vitamins - in physiological norm ranges.

Nutrition regimen. Frequent low calorie level meal intake with sufficient volume to decrease hungry.

Diet No. 9

Indications. Diabetes mellitus in acidosis and concomitant internal organs diseases absence.

Prescription aim. To create condition for maintaining of positive carbohydrates balance, to prevent alteration of fats metabolism.

General characteristic. Diet with exceed physiological norm proteins content, moderate restriction of fats and carbohydrates. Ease comprehensive carbohydrates are excluded. Substances with lipotropic actions are included in diet. Meal contain large amount of vegetables. Salt and cholesterol contained products are restricted. Diet with close to physiological ration of proteins (15% of calorie level), fats (25%), and carbohydrates (60%) is widely used.

Diets	Carbohydrates	Proteins	Fats	kcal
I - spare table
II-intermediate table
III-physiological diet	^495"

Дата добавления: 2015-10-29