Stocking the Front of the House

The front of the house is the only area that customers see. It should reflect the theme or concept of your restaurant. It also needs to be designed efficiently, balancing ambience with all important seating capacity. Certain pieces of front of the house equipment are also important in running an efficient restaurant.

• Front of the House Equipment Catalogue

Front of the House Restaurant Equipment Catalogue

Everything You Need to Outfit the Front of the House

By Lorri Mealey, About.com Guide

See More About:

• restaurant equipment
• restaurant decorations
• opening a restaurant
• stocking a restaurant

From special boards to floor mats, the Front of the House requires a lot of equipment.

Nonmagnetic Black Dry Erase Board

A black dry erase board is ideal for displaying daily specials and works well with a variety of rsetaurant themes and decor.

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Menu Board

Menu boards can be as simple as a plain chalkboard or they can have a design that reflects your restaurant's theme or concept. Either way, menu boards should be placed throughout your dining room, bar, and waiting area, to showcase daily or weekly specials.

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Dry Erase Marker Board

A plain white marker board can be transformed into a fun and colorful menu. Plain marker boards are great for rotating menus and daily specials.

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High Chair

A basic wooden high chair is a must-have for a dining room. It is easy to clean and durable. Even you don't anticipate many children frequenting your new restaurant, you should keep at least one or two high chairs handy.

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Tablecloths

Tablecloths add a definite sense of refinement and sophistication to any restaurant.

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Napkins

Linen napkins are a good investment if you plan to offer any kind of upscale dining or catering. White is ideal, because they can be bleached and are easier to keep looking new.

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Дата добавления: 2015-10-26