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Smoky Spice Blend

CHRONIC CARDIOVASCULAR EXERCISE | NUTRIENT-DENSE FOODS | HARSH CHEMICAL CLEANING OR HYGIENE PRODUCTS | PROTEOLYTIC ENZYMES | LOW-QUALITY PROTEIN POWDERS | VITAMIN A (RETINOL) | NUTRIENT-DENSE FOODS | VITAMIN A (RETINOL) | QUALITY MATTERS | BETTER BUTTER |


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1 tablespoon chipotle powder

 

1 tablespoon smoked paprika

 

1 tablespoon onion powder

 

1/2 tablespoon cinnamon

 

1 tablespoon sea salt

 

1/2 tablespoon black pepper

 

YIELD

 

~6 tablespoons

 

CHORIZO SPICE BLEND

 

2 tablespoons chipotle powder

 

1 tablespoon smoked paprika

 

1 tablespoon onion powder

 

1 tablespoon garlic powder

 

1/2 tablespoon sea salt

 

1 teaspoon black pepper

 

When you want to add the blend to meat, combine 1/2 tablespoon of apple cider vinegar with each tablespoon of spice mix. Use 2 tablespoons of chorizo spice blend per pound of meat.

 

YIELD

 

~6 tablespoons

 

COOLING SPICE BLEND

 

1 tablespoon turmeric

 

1 tablespoon cinnamon

 

1 tablespoon cumin

 

1 tablespoon dried oregano

 

1 teaspoon black pepper

 

1 tablespoon onion powder

 

1 tablespoon garlic powder

 

 

YIELD

 

4 1/2 tablespoons

 

INDIAN SPICE BLEND

 

2 tablespoons onion powder

 

2 teaspoons garam masala

 

2 teaspoons coriander

 

1 teaspoon sea salt

 

1 teaspoon black pepper

 

1/2 teaspoon cinnamon

 

1/2 teaspoon red pepper flakes

 

YIELD

 

4 1/2 tablespoons

 


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