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1 tablespoon chipotle powder
1 tablespoon smoked paprika
1 tablespoon onion powder
1/2 tablespoon cinnamon
1 tablespoon sea salt
1/2 tablespoon black pepper
YIELD
~6 tablespoons
CHORIZO SPICE BLEND
2 tablespoons chipotle powder
1 tablespoon smoked paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1/2 tablespoon sea salt
1 teaspoon black pepper
When you want to add the blend to meat, combine 1/2 tablespoon of apple cider vinegar with each tablespoon of spice mix. Use 2 tablespoons of chorizo spice blend per pound of meat.
YIELD
~6 tablespoons
COOLING SPICE BLEND
1 tablespoon turmeric
1 tablespoon cinnamon
1 tablespoon cumin
1 tablespoon dried oregano
1 teaspoon black pepper
1 tablespoon onion powder
1 tablespoon garlic powder
YIELD
4 1/2 tablespoons
INDIAN SPICE BLEND
2 tablespoons onion powder
2 teaspoons garam masala
2 teaspoons coriander
1 teaspoon sea salt
1 teaspoon black pepper
1/2 teaspoon cinnamon
1/2 teaspoon red pepper flakes
YIELD
4 1/2 tablespoons
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