The deck oven (Figure 57) consists of two baking decks. Baking chamber is a welded box, one side of which is open and forming loading hopper with a shielding door. Inside of the chamber there installed lower and upper groups of electric heaters. At rear side of the chamber there is a pot-evaporator, where water goes through a pipeline from a valve trumpet at the front side.
Every chamber operates independently from others. The temperature conditions in the chamber are installed and supported by an automatic detector-relay. Besides the oven has a cut-off switch of upper heaters (at post-baking conditions) and lamps that indicate work of lower and upper groups of electric heaters. Every chamber and the oven have effective heat insulation. Operator controls are installed on the special plate to the right. Lower proofer is equipped with common system of steam-damping and step-by-step temperature regulation.
Figure 57. Deck oven with proofer.
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UNIT 7
OIL-BEARING SEEDS PROCESSING EQUIPMENT
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| Continuous bread making equipment. Continuous lines. | | | Text A. Modern operations in pressing oilseeds. Pressing machines. Vocabulary |