At present there are several branches of agriculture.

a) crop growing;

b) vegetable breeding;

c) animal breeding.

5. Animal husbandry is depended on:

a) breeding;

b) crop growing;

c) dairy farming.

6. Some of farm animals are ruminants:

a) rams;

b) cattle;

c) pigs.

7. Farm animal:

a) mass media;

b) areas of land;

c) lakes and rivers.

8. The chest contains of:

a) lungs;

b) heart;

c) liver.

9. The most important kind of farming in Great Britain is …

a) mixed farming;

b) sheep farming;

c) dairying farming.

10. What does the blood consist of?

a) red and white corpuscles;

b) a colorless liquid;

c) yellow solution.

11. The blood carries … to the living parts.

a) oxygen;

b) food.

c) air.

12. Mastitis is an inflammation of the udder caused by …

a) the infection;

b) the weather;

c) the stress.

13. The chest of the animal body contains:

a) lungs;

b) heart;

c) liver.

14. The animal body contains …

a) milk;

b) muscle;

c) fat.

15. The udder of our cow must have …

a) weak muscle;

b) long teats;

c) strong center muscle.

16. It is better to milk a cow:

a) one time a day;

b) three times a day;

c) two times a day.

17. Novocin is …

a) a mixture of sodium;

b) a powder;

c) a drug.

18. Red steppe originated in the Ukraine through the mixture of …

a) German Anger;

b) Red Danish;

c) Grey Steppe.

19. The Red Steppe is a large animal …

a) white black color;

b) rather dark red color;

c) white red color.

20. Protein is the main component of …

a) the soft tissues of the body;

b) the metabolism;

c) the fibre.

21. Some others economic problems are:

a) planning;

b) prices;

c) growth.

22. In order to obtain high incomes any agricultural enterprise is:

a) to increase output;

b) improve quality;

c) to low stand.

23. Artificial insemination centers demand:

a) quality seeds;

b) high standards;

c) breeding.

24. High beef and milk production is obtained by:

a) management;

b) good barns;

c) good conditions.

25. Good feeding and management conditions will increase:

a) productivity;

b) breeding;

c) milk yields.

26. Dairy cattle are known to need minerals:

a) eighteen;

b) fifteen;

c) sixteen.

27. One of the most important branches of animal husbandry is:

a) pig raising;

b) sheep raising;

c) dairy farming.

28. Dairy cows must consume large quantities of … for the production of milk.

a) salt;

b) water.

c) milk.

29. Cattle digest large quantities of:

a) rough ages;

b) concentrates;

c) minerals.

30. Feeding stuffs of the farm animal may be divided into:

a) silage;

b) rough age;

c) minerals.

31. Roughages contain a relatively high percentage of:

a) proteins;

b) fibre;

c) cells.

32. To produce much milk cows require:

a) better feeding;

b) different nutrients;

c) minerals and vitamins.

33. Dairying farmers want to have milk yields per cow:

a) great;

b) high;

c) low.

34. Vitamin deficiencies are known to cause:

a) growth rate;

b) skin lesion;

c) reproductive failure.

35. More fat-soluble vitamins include:

a) A, B;

b) D, E;

c) K, A.

36. Swine breeds were classified into:

a) lard;

b) fat;

c) bacon.

37. Swine have a rapid rate of:

a) generation;

b) reproduction;

c) breeding.

38. British and Scandinavian breeds of hogs were classified as:

a) bacon hogs;

b) fat hogs.

39. Accommodations of hogs may vary from somewhat elaborate …

a) indoor housing;

b) temperature;

c) feeding.

40. The first week of a pig’s life depends from:

a) temperature;

b) getting colostrum;

c) chills.

41. The small pig is also very subject to…

a) pneumonia;

b) colostrums;

c) diarrhea.

42. What hog will consume about twice as much food?

a) a pregnant sow;

b) a lactating sow;

c) a gilt.

43. The domestic fowl are:

a) chickens;

b) rabbits;

c) turkeys.

44. Breeds of sheep are classified on several different bases:

a) color of face;

b) type of wool;

c) color of horns.

Дата добавления: 2015-11-26