Aubergine Parmesan

EXTENDED VOCABULARY

FOOD AND MEALS

Eating out

Café; restaurant; pub; sandwich bar; takeaway; to book a table; to order one's food; to have a starter /

the main course / a dessert; to pay the bill; to leave a tip.

Cooking

To fry; to boil; to roast; to bake; to grill; to steam; to grate; to squeeze; to beat; to slice; to chop;

to peel.

Meat, fish and groceries

Beef, lamb; liver; veal; pork; bacon; chicken; duck; ham; turkey, fowl; salmon; prawn; trout; tuna;

cereal; flour; mustard.

Fruit and vegetables

Apple; cherries; grapes; currants; pineapple; peach; plums; water-melon; strawberry; raspberry; potato;

carrot; cabbage; beans; mushroom; onion; garlic; peas; pepper; cucumber.

Talking about food

To have breakfast / lunch / dinner / supper; a snack; to starve; tasty; delicious; tender; wonderful;

revolting; disgusting.

Unit 4. FOOD AND MEALS

TALKING ABOUT FOOD

Exercise 1. Match the words in A with their definitions in B.

1 breakfast

2 lunch

3 dinner

4 supper

5 snack

6 appetite

7 starvation

8 barbeque

A the desire for food

B the main evening meal

C the condition of being very hungry

D grilling food outside

E a quick and easy meal

F the fi rst meal of the day

G the meal eaten around midday

H a small meal eaten just before you go to bed

Exercise 2. Match the sentences in A with the comments in B.

1 Is dinner nearly ready?

2 I don't know what's wrong with me.

3 No more for me, thanks.

4 I'm glad we went for that walk.

5 I shouldn't eat chocolate before dinner.

А I've lost my appetite.

В It's really given me an appetite.

С It'll spoil my appetite.

D I'm starving.

Е I'm full.

Запам’ятай!

meal dish course

time of eating cooked food of one kind a part of a meal

We have three meals a day: breakfast, dinner and supper. Baked apples are my favorite dish. We had a three course dinner. The first course was soup.

MEAT AND FISH

Exercise 4. Put the different types of meat below into the correct place.

beef lamb pork chicken ham turkey liver veal bacon duck kidney fowl

pig	sheep	poultry	cow	inside an animal

Exercise 5. Match the nouns in A with their Ukrainian equivalents in B.

1 salmon

2 trout

3 tuna

4 lobster

5 crab

6 prawn

7 plaice

A форель

B лосось

С камбала

D омар, рак

E тунець

F креветка

G краб

Exercise 6. Complete the following sentences with the words below.

A. sour burnt fresh

1. Oh, sorry! The toasts are __________. I’ll make some more.

2. I wouldn’t drink that milk if I were you. It doesn’t smell very __________.

3. This milk tastes a bit __________. Did somebody forget to put it back in the fridge?

B. tasty/delicious off/disgusting a bit overdone (underdone)

1. This fi sh smells a bit __________. – Yes, it’s absolutely __________.

2. The chicken looks very __________. – It’s absolutely __________.

3. The steak is __________.

Exercise 9. Read the recipe and translate it into Ukrainian.

Aubergine Parmesan

1 large aubergine 1 tablespoon chopped onion

1 pound minced beef salt and pepper to taste

1 teaspoon oregano 8 ounces mozzarella cheese

12-ounce tomato juice 2 teaspoons grated

Parmesan cheese

1 tablespoon fresh chopped basil

1 clove garlic, crushed

About half an hour before cooking, peel skin from aubergine and slice it. Brown meat

in a pan, add tomato juice, basil, oregano, garlic, and onion. Add pepper, and salt

if desired. Coat a casserole dish with cooking oil and layer, alternately, meat sauce,

aubergine, and mozzarella. Finish with meat sauce and sprinkle Parmesan over the

top. Bake at 350 degrees until aubergine is soft, about 35 to 45 minutes.

Exercise 16. Write a letter to your friend about a traditional Ukrainian dinner. Follow the instructions:

• describe a traditional Ukrainian dinner

• spesify the shopping list of the things you will need to buy

• characterise in detail the dishes you will cook

• write a recipe for your favorite dish.

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