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Afternoon tea is not common these days because most adults go out to work. However, you can still have Afternoon tea at the many tea rooms around England. text taken from and copyright of projcetbritain.com

Afternoon tea became popular about one hundred and fifty years ago, when rich ladies invited their friends to their houses for an afternoon cup of tea. They started offering their visitors sandwiches and cakes too. Soon everyone was enjoying Afternoon tea. text taken from and copyright of projcetbritain.com

HIGH TEA (The traditional 6 o'clock tea) text taken from and copyright of projcetbritain.com

The British working population did not have Afternoon Tea. They had a meal about midday, and a meal after work, between five and seven o'clock. This meal was called 'high tea' or just 'tea'.

(Today, most people refer to the evening meal as dinner or supper.)

Traditionally eaten early evening, High tea was a substantial meal that combined delicious sweet foods, such as scones, cakes, buns or tea breads, with tempting savouries, such as cheese on toast, toasted crumpets, cold meats and pickles or poached eggs on toast. This meal is now often replaced with a supper due to people eating their main meal in the evenings rather than at midday

Take-away meals are very popular and most towns have a selection of Indian, Italian, Chinese and Greek Restaurants. You will also find Macdonalds, Burger King and Subway.

Fish and Chips

Fish and chips is the classic English take-away food and is the traditional national food of England. It became popular in the 1860's when railways began to bring fresh fish straight from the east coast to the our cities over night.

The fish (cod, haddock, huss, plaice) is deep fried in flour batter and is eaten with chips. Traditionally, the fish and chips are covered with salt and malt vinegar and, using your fingers, eaten straight out of the newspaper which they were wrapped in. Now-a-days small wooden forks are provided and the fish and chips are wrapped in more hygienic paper.

In the north of England, fish and chips is often served with "mushy peas" (mashed processed peas).

 


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