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Decide if the following statements are true (T) or false (F), then bet a minimum of ten points up to a maximum of 50 on your choice.

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  4. A The following are dictionary definitions of different types of markets.
  5. A) Give the Russian equivalents for the following word combinations.
  6. A) Make sentences in bold type less definite and express one's uncertainty of the following.
  7. A) Read the following comments from three people about their families.

FOOD CHALLENGE!

Which one do you think is the odd one out in the following sets of words?

  1. apple / orange / cabbage / banana
  2. beef / lamb / pork / tuna
  3. tuba / salmon / sausage / cod
  4. chocolate / orange / mango / onion
  5. mustard / soy sauce / salt / pizza
  6. lime / orange / lemon / strawberry
  7. beetroot / tomato / broccoli / strawberry

 

In each case below, what word can be placed before each of the other words?

1. _ _ e e _ salad / beans

2. b _ _ c _ beans / coffee

3. _ _ d wine / meat

4. _ _ w meat / fish / vegetables

5. t _ i _ k sauce / stew / soup

Now, what word can be placed after each of the other words?

6. brown / white s _ _ a _

7. red / green / yellow / chilli _ _ p _ e _

8. orange / pineapple / lime _ u _ c _

9. milk / dark _ _ o _ _ l a _ e

 

Can you complete the sentences about preparing food with the words in the box?

Take out mix add pour boil cut bowl

a. “Put the eggs and the milk in the …………………., then ……………………..them together, please”

b. “ …………………..the potatoes in water for about fifteen minutes until they start to go soft, then take them ………………………..”

c. “…………………….the milk out of the fridge and …………………….. about half of it into this pan, then take that knife and ………………………those onions into very small pieces”.

d. “ There isn’t enough milk. Can you ……………………a little more, please?”

 

 

COUNTRY FOOD QUIZ!

Can you match the types of food to the countries or regions they are most closely associated with?

A vegetable soup that might also contain pieces of sausage. The vegetables include onion, cabbage and also beetroot, which give the soup a red colour. EAST AFRICA
Pasta, pizza and ice cream. ARGENTINA
Spicy dishes (of meat, fish or vegetables) that are eaten with rice. The strong flavours come from ingredients like chilli peppers, lemon grass, “fish sauce” and lime juice. THE UNITED STATES
Flat bread, which usually has a circular shape and an unusual texture a bit like a sponge. You could put meat (such as lamb) or vegetables on top of the bread. EASTERN EUROPE (e.g. Poland)
Big pieces of beef that you cook on a grill or open fire. Many people say the beef here is the best in the world. SPAIN
A thick stew of black beans containing pieces of meat (mostly pork). It is eaten with rice, and the accompaniments include pieces of orange. JAPAN
Raw fish, such as tuna or salmon, perhaps with rice, soy sauce, and a very strong, green mustard. BRITAIN
Cheeseburger, fries and Coca-cola. BRAZIL
A large dish of yellow rice (the colour usually comes from the use of a herb called saffron) with different types of seafood, or maybe pieces of meat. THAILAND
Fish and chips (people say “chips” instead of “fries” in this country). The fish might be cod or haddock. ITALY

FOOD GAMBLE!

Decide if the following statements are true (T) or false (F), then bet a minimum of ten points up to a maximum of 50 on your choice.

  T/ F Points bet Points won
Britain does not produce any apples.      
The word “hot” can refer either to the temperature of food or the fact that it is spicy.      
Brazil produces more coffee than any other country.      
India produces more bananas than any other country.      
The United States produces more milk (from cows) than any other country.      
The word “vegetarian” usually refers to someone who doesn’t eat red meat like beef or lamb, but eats white meat like chicken.      
In Britain it is illegal to serve raw fish in a restaurant.      
China produces more rice than the United States.      

NUTRITIONT

Nutrition problems have become serious issues in our present-day society. Obesity, the most common nutritional problem in Western societies affecting not only adults but also children and adolescents, has been designed by the World Health Organization as a disease, which results from an imbalance between energy intake and expenditure.

Moreover, eating disorders like binge eating, anorexia and bulimia nervosa are spreading fast, especially among the younger generations.


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