VOCABULARY.

for (at) breakfast brunch   (buffet) lunch dinner to dine out light supper to have a snack (bite) hungry to be thirsty to eat well to drink (to) (un)eatable to chew to swallow (delicious/tasty/tasteless/disgusting) food garnish prawn cocktail soup stewed fruit menu card (bill of fares; menu) waiter (waitress) a three-course dinner for the first (main) course to pay the (heavy) bill hearty (substantial, square) meal sweet bitter sour salty unsalted stodgy savoury bland to beat up to boil to chop to cook to drain to grate to grill, to fry, to roast to peel (potatoes, onion) to spread to stew tableware butter dish coffee pot cutlery dish fork knife cellar sugar basin (tea/coffee/dinner) set/service kettle (tea-/table-) spoon frying pan oven pan, saucepan, pot

на (за) завтрак (ом) поздний завтрак (заменяющий первый и второй завтрак) (лёгкий) ланч обед, ужин обедать вне дома лёгкий ужин закусить (перекусить) голодный испытывать жажду, хотеть пить есть с аппетитом пить за здоровье (не)съедобное (невкусное) жевать глотать (очень вкусная/ вкусная/ безвкусная/ отвратительная) еда гарнир салат из креветок суп компот меню официант (-ка) обед из трёх блюд на первое (второе) оплатить (большой) счёт плотная еда сладкий горький кислый, прокисший солёный недосоленный густой, тяжелый, не пропечённый приятный на вкус, аппетитный безвкусный отбить (мясо) варить нарезать, нарубить(мясо) готовить дать стечь, процедить натереть на тёрке жарить(ся) чистить намазывать тушить столовая посуда маслёнка кофейник ножевые изделия, столовые приборы тарелка, блюдо вилка нож солонка сахарница (чайный/кофейный/обеденный) сервиз чайник (для кипячения воды) (чайная/столовая) ложка сковородка печь, духовка кастрюля

2. What do you prefer to eat for

BREAKFAST DINNER SUPPER

3. Classify meals into certain groups:

	porridge	coffee	pudding
	bacon	ham	fruit
	eggs	fish	glass of beer
	marmalade	mutton chop	tongue
toast	cold meat	tomatoes
ice-cream	salad	sausage
	bread	apricot	cream
	butter	cake	soup
	roast meat	wine	brandy
	juice	apple	chips
	chicken	pine-apple	milk
	sugar	chocolate	sweet wine

4. Answer the questions:

1. How many meals do you have every day?

2. What is your favourite drink?

3. What other drinks do you know?

4. What is your favourite dish?

5. What dishes can you cook?

6. What do you eat at the University?

7. Do you have a tradition in your family to have dinner together?

8. What do you prefer to eat for breakfast (dinner, supper)?

9. What don’t you like to eat?

10. Why do people eat?

5. What do you think, the English eat for:

toast, juice, boiled eggs, fried fish, biscuits, a cake, an apple pie, cheese, chicken broth, chocolates, sweets, milk, coffee, fresh salad, roast meat, tomato soup, pudding

6. Read and translate the text:

MEALS IN AN ENGLISH FAMILY

The usual meals in England are: breakfast, lunch, tea and dinner, or in simpler houses, breakfast, dinner, tea and supper. In England mealtimes are as follows: breakfast time is between 7 and 9 a.m., lunch time is between 12 and 2 p.m. and dinner is between 7 and 10 p.m.

Breakfast is generally a serious meal which they have. Usual English breakfast is porridge, bacon and eggs, marmalade with buttered toast and tea or coffee. For a change you can have a boiled egg, cold ham or perhaps fish. Breakfast is often a quick meal, because the father of the family has to get away to his work, children have to go to school, and the mother has her housework to do.

Englishmen generally have lunch at one o’clock p.m. The businessmen usually find it impossible to come home for lunch and so they go to a cafe or a restaurant where they usually find a mutton chop, or fish with potatoes, salad, then a pudding or fruit to follow. Some people like a glass of beer with lunch.

Afternoon tea you can hardly call a meal, but for some people it has become a tradition. At this time «everything stops for tea» in England. People often come in for a chat with their cup of tea. Some English families like to have the so called «high tea» which is quite a substantial meal. They have it between 5 and 6 o’clock. It usually consists of ham or tongue, tomatoes, salad or sausage with strong tea, bread and butter, then stewed fruit, or apricots with cream or a cake.

The main meal of the day is called dinner. Dinner is eaten either in the middle of the day or in the evening. The midday meal usually consists of two courses - a meat course with a lot of vegetables and a soup.

Дата добавления: 2015-10-02