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Other popular drinks in Belarus

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Belarus cuisine has evolved over many centuries. Traditional dishes from Belarus remain popular – why not try some favourite Belarusian recipes?

The cuisine in Belarus

Delicious and warming, modern-day Belarusian cuisine is a mix of two key factors:

For these reasons, you’ll find that food in Belarus is quite similar to the cuisines of Russia, Lithuania, Ukraine and Poland. The European community has also contributed much to modern-day food in Belarus.

Belarus dishes are typically based on local vegetables and cereals, especially:

Potatoes deserve a special mention as they have formed the basis of many of the dishes of Belarus for hundreds of years.

The following products are popular in Belarus:

Typical Belarusian appetizers

Salads are popular in Belarus, in particular:

Onions, garlic and greens (fennel, parsley, a coriander and basil) are widely used.

Soups are a firm favourite in Belarus too. Some of the most popular are:

Cold appetizers – meat rolls, balyk, ham, salads, dipping sauces, etc.

Dishes are usually served with rye bread.

Main courses in Belarus

Many traditional Belarusian dishes arepotato based, including:

Potato dishes are often stuffed or accompanied with vegetables, mushrooms or meat. Other popular dishes in Belarus include:

Belarus desserts

Berries and dairy products form the basis of most desserts in Belarus. Popular choices are:

Other popular drinks in Belarus

Beer, red wine fromvariouscountriesand champagne (a sparkling wine) are also popular in Belarus.

Kvas is a traditional drink in Belarus, made from fermenting bread baked with wheat, rye or barley.

Kompot is a popular homemade juice, usually made with red berries, stewed in sugar and a large quantity of water. This is served cold.


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