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Restaurants and cooking

INTRODUCTION | CONTENTS | LISTENING | SPEAKING | Children and advertising. | WRITING | LITERATURE | Action and non-action verbs | Consolidation of grammar. | Reading |


a) Match the words and pictures.

knife  
fork
desserts
spoon
plate
glass
main courses
napkin
salt and pepper
starters    

 

b) Match the word and pictures.

    boiled rice   roast chicken   baked potatos   grilled sausages   friedeggs   steamed vegetables  
     

 

Writing: Food adjectives

Complete the adjective column with a word from the box.

 
 
fresh frozen home-made low-fat raw spicy sweet takeaway

 


1) I love my mum’s cooking. ________ food is always the best.

2) Indian food like curry is _________.

3) Sushi is made with ________ fish

4) Food which is kept very cold is ______.

5) ______ food is food you buy at a restaurant and take home to eat.

6) People on a diet often try to eat ______ food.

7) These eggs are _______, I bought them today.

8) This tea’s very _______. You’ve put too much sugar in it.

Speaking: Making conversation

a In groups, each person choose one topic. Think of at least five things to say to your group about it.

 

   

“Men always think that their mothers are the best cooks”

“Most young people are addicted to junk food”

“People’s eating habits are changing a lot”

“Women worry more about their diet than men’

“Vegetarians are healthier than people who eat a lot of meat’

“If you do a lot of exercise, it doesn’t matter what you eat”

Listening [1.5; 1]

Have you ever tried English food? What did you think of it?

Listen to the text and answer the questions:

1 Why did he decide to open a restaurant in Chile?

2 Why did he call it Fredirick’s?

3 Why were Chilean people surprised when he opened his restaurant?

4 What English dishes does he serve in his restaurant? Are they popular?

5 Where does he recommend tourists eat in England? Why?

6 How many women work in his kitchens?

7 What English food does he miss most?


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