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41. Which of the following wines would you recommend with seared kudu fillet with a red wine and berry jus?
a. Steenberg Semillon 2010
b. Rijks Pinotage 2009
c. De Wetshof Chardonnay 2007
d. Hamilton Russell Pinot Noir 2005
42. The following would be a good match for dishes containing wild mushrooms:
a. Hamilton Russell Pinot Noir 2005
b. Durbanville Hills Sauvignon Blanc 2007
c. Graham Beck Brut Non Vintage
d. Kleine Zalze Vineyard Selection Chenin Blanc 2008
43. The ideal temperature to serve Klein Constantia Vin de Constance is:
a. 50–54°F (10–12°C)
b. 54–61°F (12–16°C)
c. 43–50°F (6–10°C)
d. 61–68°F (16–20°C)
44. The following is not a sweet, fortified wine made in South Africa:
a. Madeira
b. Muscadel
c. Jerepigo
d. Hanepoot
45. The following ward is well-known for the production of Pinotage:
a. Hemel-en-Aarde
b. Bottelary
c. Elim
d. Cape Point
46. The Walker Bay produces many highly regarded wine styles, but the two varieties most successful in the area are:
a. Chardonnay and Pinot Noir
b. Cabernet Sauvignon and Sauvignon Blanc
c. Pinotage and Chenin Blanc
d. Shiraz and Viognier
47. Which Stellenbosch winery’s restaurant has featured three times on the San Pellegrino Top 100 Restaurants in the World list?
a. Jordan – Jordan Restaurant
b. Hidden Valley – Overture Restaurant
c. Kleine Zalze – Terroir Restaurant
d. Rust & Vrede – Rust & Vrede Restaurant
48. South African Chenin Blanc can be:
a. Dry and unwooded
b. Dry and wooded
c. Off-dry and wooded
d. All of the above
49. South African brandy has an alcohol strength of:
a. between 36% and 41% ABV
b. between 37% and 42% ABV
c. between 38% and 43% ABV
d. between 39% and 44% ABV
ANSWERS:
Additional General Questions:
1. State the districts in which each of the following wards are located:
Wards | Districts |
Bonnievale | Robertson |
Elim | Cape Agulhas |
Sundays Glen | Walker Bay |
Malmesbury | Swartland |
Elgin | Overberg |
(i) Citrusdal Mountain
(ii) Citrusdal Valley
(iii) Lutzville Valley
Avondale, Org de Rac, La Motte, Laibach, Stellar Organics, Reyneke, Bon Cap, Waverley Hills etc
8. What does the A code stand for that appears on the label and what is it for?
This identity code refers to the wine producer or merchant, so that the consumer may trace the origin of a wine even if the brand name is unfamiliar
10. Name the three most important soil groups in South Africa:
Table Mountain Sandstone; Granite; Shale
11. Name the four main regions of the Western Cape under the Wine of Origin Scheme:
Breede River Valley; Coastal; Klein Karoo; Olifants River
12. What makes Robertson suitable for thoroughbred horse breeding as well as winegrowing?
Lime-rich soils
13. Please correct the following winelist errors:
1.1 Cederberg, Chenin Blanc, Swartland, 2012
1.2 Klein Constantia Vin de Constance, Riesling, Constantia, 2007
1.3 Hamilton Russell, Galpin Peak, Elgin, 2009
1.4 Rust en Lust, Cabernet Sauvignon, Stellenbosch, 2009
1.5 Kanonkop, Paul Kruger, Stellenbosch, 2008
1.1 W.O. Cederberg
1.2 Muscat de Frontignan
1.3 Walker Bay
1.4 Vrede
1.5 Paul Sauer
14. What grape variety was used in the first South African (Kaapse Vonkel) sparkling wine made?
Chenin Blanc
15. Why are some wines not suitable for vegetarians?
Due to animal products being used for fining
16. What is the minimum amount of residual sugar allowed in a bottle of Nederburg Edelkeurin South Africa?
>50 g/l
17. What yeast is used in ales?
Saccharomyces cerevisiae
18. How many litres in the following?
6.1 Tonneau
6.2 Barrique
6.3 Piece
6.4 Pipe
6.5 Stuck
6.1 900 l
6.2 225 l
6.3 228 l (Burgundy) 232 l (Loire)
6.4 550 l (Port)
6.5 1 200 l Rheingau
19. What is the minimum percentage for appellation labelling in South Africa?
100%
20. What is wort?
A sugar-rich liquid from malted grain
21. What are bottle-conditioned beers?
Unfiltered and undergoes second fermentation in the bottle
22. How much rain does a vine usually require?
20–30 inches (50,8–76,2 centimetres) for an adequate crop
23. What are the two types of vine training?
Cordon and head
24. What are the effects of chaptalization?
Increases the alcohol content of wine
25. What is the difference between sur lie and batonnage?
Sur lie is simply ageing on the lees, while batonnage is lees stirring
26. True or false. Wellington has recently been announced a district:
True
False
True
27. Formerly Wellington fell under which the district:
Paarl
Tulbagh
Voor Paardeberg
Paarl
28. True or false. Cape Point Vineyards is the only winery within the Cape Point District:
True
False
True
29. True or false. The Western Cape is a winter rainfall area:
True
False
True
30. Which one of the following does not fall under the Breede River Valley?
Robertson
Bonnievale
Worcester
Nuy
Montagu
Montagu
31. Stellenbosch is divided into how many wine sub-routes?
32. True or false. Ruby Cabernet is a cross between Cabernet Sauvignon and Carignan:
True
False
True
33. True or false. Cape Riesling is actually Crouchen Blanc:
True
False
True
34. Which one of the following soil types does not fit?
Terra Rossa
Oakleaf
Hutton
Glenrosa
Westleigh
Terra Rossa
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