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1. Graduates of the faculty can work in different fields of food industries.
2. Process engineers ensure the availability of a safe, acceptable, and nutritious selection of foods for suppliers.
3. Mass catering plays an important role in our society by exhausting material and manpower resources and changing the people’s way of life.
4. Right organization of mass catering helps to solve the problem of rational and dietetic nutrition of a man.
5. Students gain a qualification in Technology and Engineering.
TASK 1
Complete the sentences with the appropriate word:
i. Process engineers apply chemistry, ____________, engineering, and other sciences to the production of food products.
a) microelectronics
b) crafts
c) microbiology
2. Most attention is devoted to diets for various population groups, nutritional value of food, changes in products __________ while cooking and others.
a. food
b. composition
c. taste
3. Rational and dietetic nutrition of a man is the __________of good health.
a. characteristic
b. pledge
c. state
4. Education is completed by defense of _____________ work.
a. graduation
b. course
c. scientific
5. Mass catering helps to raise the ________ of labour by providing the working people with food at their places of work.
a. prices
b. specialists
c. productivity
TASK 2
Find synonyms to the following words in the text:
a) obtain
b) presence
c) dispensing
d) manufacture
e) structure
f) milk
g) guarantee
h) specializing
TASK 3
Find antonyms to the following words in the text:
a) dangerous
b) consumption
c) least
d) irrational
e) death
f) to reduce
g) former
TASK 4
Give English equivalents to the following:
Людські ресурси; згідно з навчальною програмою; торговельне обладнання; поживний; проблеми, що стоять перед масовим харчуванням; запорука доброго здоров’я; підвищити продуктивність праці; захист дипломної роботи.
TASK 5
Complete the sentences:
1. Process engineers ensure the availability of________________________.
2. Mass catering plays an important role in our society by saving _______________________ and changing the people’s way of life.
3. Graduates of the Process Engineering faculty of our University have career options in a variety of food industries, such as ______________________.
4. Rational and dietetic nutrition of a man is __________________________.
5. As a future specialist in this system I shall try to find new ways and methods in organization of work to solve ____________________________________.
TASK 6
Discuss the following points:
· What conditioned your choice of speciality?
· What excites you most about being a process engineer?
· What personal and professional qualities should you acquire as a future specialist?
· How does industrial processing influence the quality of foodstuffs?
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