— Let's go to the dining-hall. We haven't much time left, but we'll manage it all right if you hurry. You take a place in the queue and I'll see what we can get for dinner.
— All right. What is on the menu?
— Cabbage soup with meat, chicken soup with noodles and pea soup.
— I don't know whether I'll have any. What have they got for seconds?
— Fried fish and mashed potatoes, beefsteak, bacon and eggs.
— And for dessert?
— A lot of things. We can have stewed fruit or cranberry jelly or strawberries and cream.
— Then, I'll take cabbage soup with sour cream and... Well, and what about some starter? We've completely forgotten about it.
— As we are in a hurry I believe we can do without it. I never thought you were a big eater.
— Neither did I. But I wouldn't mind having something substantial now.
— So we'll take one cucumber salad and one tomato salad. That'll do for the time being. I think I can manage a bit of fish-jelly as well and then chicken soup with noodles. That'll be fine.
ESSENTIAL VOCABULARY (II) [36]
Words
bacon n napkin n snack n
biscuit n noodle soup n sociable adj
bread-plate n omelet (te) n sour cream n
chips n pastry n starter n
cornflakes n pepper-box (pot) n (beef) steak n
cream n porridge n stewed fruit n
fruit juice n poultry n sugar-basin n
jelly n pudding n sweet n
jug n roast beef n table-cloth n
marmalade n salt-cellar n toast n
mustard-pot n sauce-boat n
Дата добавления: 2015-07-11; просмотров: 87 | Нарушение авторских прав