№1Kitchen verbs.Match the verbs with their definitions.

№1 Kitchen verbs.Match the verbs with their definitions.

1.fry	1) to mix cream or the clear part of an egg very hard until it becomes stiff;
2.slice	2) to cook something in a little hot oil or fat;
3.dice	3) to cook food on a metal frame over a fire outdoors;
4.sift/sieve	4) to prepare food for eating by using heat;
5.whisk	5) to cook something in boiling water;
6.mix	6) you cook it by putting it on a flat metal frame with bars across it, above or below strong direct heat;
7.drain	7) to put flour or other food through a sieve in order to remove large pieces;
8.peel	8) to cut pieces from a large piece of meat;
9.grate	9) to cook something in hot fat or oil, or to be cooked in hot fat or oil;
10. knead	10) to cut food into small square pieces
11. roll out	11) to make the water or liquid in something flow away;
12. crush	12) to cook something in steam;
13. mash	13) to cut food, especially meat, into very small pieces, usually using a machine;
14. squeeze	14) to make a liquid of something solid;
15. skewer	15) to keep something covered with a liquid for a period of time, especially in order to make it softer;
16. sprinkle	16) to boil gently, or to cook something slowly by boiling it gently;
17. dip	17) to remove the skin from fruit or vegetables;
18. spread	18) to cook something slowly in liquid;
19. snip	19) to press a mixture of flour and water many times with your hands;
20. boil	20) to make food that you are preparing flat and thin by pushing a rolling pin over it;
21. cook	21) to cook something using dry heat, in an oven;
22. whip	22) to combine two substances together to make them a single substance, so that they cannot be easily separated;
23. broil	23) to cut meat, bread, vegetables etc into thin flat pieces;
24. stir	24) to mix liquid, eggs etc very quickly so that air is mixed in, using a fork or a whisk;
25. mince	25) to cook small pieces of food quickly by moving them around continuously in very hot oil;
26. stuff	26) to rub cheese, vegetables etc against a rough or sharp surface in order to break them into small pieces;
27. soak	27) to cut something by making quick cuts with scissors;
28. melt	28) to cook something under direct heat, or over a flame on a barbecue;
29. carve	29) to divide something or separate something from its main part, using scissors, a knife;
30. roast	30) to make a hole through a piece of food, an object etc with a skewer or with some other pointed object;
31. bake	31) to press something in order to break it into very small pieces or into a powder;
32. grill	32) to move a liquid or substance around with a spoon or stick in order to mix it together;
33. steam	33) to make bread or other food brown by placing it close to heat;
34. toast	34) to cook something, such as meat, in an oven or over a fire, or to cook in this way;
35. simmer	35) to crush something, especially a food that has been cooked, until it is soft and smooth;
36. poach	36) to fill a chicken, pepper etc with a mixture of bread or rice, onion etc before cooking it;
37. barbecue	37) to get liquid from something by pressing it;
38. stir-fry	38) to separate solid things from a liquid by pouring the mixture through something with very small holes in it;
39. saute	39) to put something into a liquid and lift it out again;
40. stew	40) to gently cook food, especially fish, in a small amount of boiling water, milk or to cook an egg in or over gently boiling water, without its shell;
41. cut	41) to put a soft substance over a surface or to be soft enough to be put over a surface;
42. strain	42) to scatter small drops of liquid or small pieces of something;

Дата добавления: 2015-11-04