4 table spoons of olive oil

Greek salad

4-5 small tomatoes

1 big cucumber

1,5-2 sweet papers

250 grammes of a brynza

150 grammes of olives

4 table spoons of olive oil

2 table spoons of lemon juice

1 table spoon of oregano

Greek salad is made with tomatoes, cucumber, black olives and cubes of feta(a white goats’ cheese). It is sprinkled with herbs and olive oil.

Borscht

3 potatoes

1 carrot

1 onion

1 beet

some garlic,

salt to taste and often add meat

Borscht is a classic Russian or Ukrainian soup. There are many different recipes but beet is its main ingredient. This dish is eaten cold in summer and hot in winter. Sometimes meat or mushrooms, cabbage, carrots and potatoes are added.

Berries pie

150 grammes of butter

150 grammes of sugar

2 eggs

300 grammes of wheat flour

Tea spoon of baking soda

200 grammes of berries

200 grammes of sour cream

2 tea spoons of vanillin

First of all preheat the oven to 100⁰ C. Then melt the butter and add sugar, eggs and flour. Mix well until the batter is soft made. Batter the pan: then put the batter in form for cakes. Put berries in the middle and at the top. Add sour cream and sugar with vanillin. Put it in the preheated oven and bake for 30 min. until the top is golden

Дата добавления: 2015-11-04