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(Bali Dao; 
6248 6970; 1649 West Nanjing Rd; 1649 mains Y78-105; 
; 
Jing’an Temple) This restaurant has a tranquil lakeside setting in Jing’an Park, and the open long-house interior decked out in dark wood and rattan has a genuine tropical feel. Waiters in sarongs serve up excellent dishes, such as seafood curry in a fresh pineapple, gado gado (vegetable salad with peanut sauce) and kalio daging (beef in coconut milk, lemongrass and curry sauce).
Meilongzhen Jiujia Chinese $$
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( 6253 5353; No 22, Lane 1081, West Nanjing Rd; 1081 22 dishes Y30-120; West Nanjing Rd) Shanghai has a host of famous local restaurants, none more so than this fantastic old building, which has been churning out food since the 1930s. The rooms once housed the Shanghai Communist Party headquarters, but are now bedecked in woodcarvings, huge palace lamps and photos of foreign dignitaries.
The menu mixes Sichuan and Shanghainese tastes and ranges from the pricey (crab with tofu) to the more reasonable, such as the fish slices with tangerine peel.
New York Style Pizza Pizza $
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