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(Dian Dao; 
5228 9961; 1025 Kangding Rd; 1025 dishes Y28-68; 
Changping Rd) Although not quite at the same level as Shanghai’s more established Yunnan restaurants, this is perhaps the only one that’s as popular with the locals as it is with foreigners. Specialities are wild mushrooms and medicinal plants such as ferns; standouts include Dai hot-and-sour chicken and the chilli-infused mashed potatoes.
Gongdelin Chinese, Vegetarian $
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( 6327 0218; 445 West Nanjing Rd; 445 dishes Y18-48; 
; People’s Sq) Shanghai’s second-oldest vegetarian restaurant (opened in 1922), Gongdelin never fails to perplex Western vegetarians – close to everything on the menu is prepared to resemble meat! Don’t worry though, the beef with shacha sauce and the sesame chicken rolls are actually made of tofu, no matter how convincing they look.
The interior is a mix of stone and wood with Venetian blinds, honeycombed lamps and a couple of Buddhist statues thrown in for good fortune.
Jen Dow Vegetarian Restaurant Chinese, Vegetarian $
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