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Hostess (W): Good evening, sir. Welcome to the Post Meridian Restaurant. Do you have a reservation?
Customer (M): Yes. It's under "Jackson".
Hostess: Here it is: Mr. Jackson, party of four.
Customer: Actually, I'm expecting two more people. Is it possible to get a table for six?
Hostess: Yes, but I'm afraid there would be a short wait.
Customer: How long will the wait be?
Hostess: About ten minutes. Is that okay?
Customer: Yes, that's fine.
Hostess: And I just want to remind you that we can't seat your party until everyone is here.
Customer: That's okay. I'm sure my companions will be here on time.
Hostess: Perfect! Here's a pager. It'll buzz when your table is ready.
Customer: Thank you for your help.
1. What are the speakers mostly talking about?
A. making a reservation at the restaurant
B. using the restaurant's paging system
C. changing the number of people in a party
D. canceling a dinner reservation
2. Why can't the hostess seat the man's group right away?
A. He didn't make a reservation.
B. He arrived earlier than expected.
C. The restaurant is not open yet.
D. The entire group is not there.
Fill in the blanks
Hostess: Good evening, sir. Welcome to the Post Meridian Restaurant. Do you have a reservation?
Customer: Yes. It's 1 ______ "Jackson".
Hostess: Here it is: Mr. Jackson, 2 ___ _____ ____
Customer: Actually, I'm expecting two more people. Is it possible to get a table for six?
Hostess: Yes, but I'm afraid there would be a 3 _____ ______
Customer: How long will the wait be?
Hostess: About ten minutes. Is that okay?
Customer: Yes, that's fine.
Hostess: And I just want to remind you that we can't 4 -____ __________ until everyone is here.
Customer: That's okay. I'm sure my companions will be here 5 ________
Hostess: Perfect! Here's a pager. It’ll 6 ______ when your table is ready.
Customer: Thank you for your help.
Explaining the Menu
The Post Meridian Restaurant
Lunch Menu
All entrees are cooked to order.
Entrees come with your choice of soup or salad
| Appetizers | Entrees | Desserts |
| Fried chicken strips, served with a honey mustard dipping sauce. | Broiledsalmon with rice and steamedbroccoli (low-fat and low-calorie option). | Chocolate brownie with caramel sauce. |
| Bakedpotato skins served with any three of the following: cheese, bacon, onions, beans, lettuce | Meridian Burger, topped with melted cheese and a spicysauce, with a side of our award-winning fries | Steaming hot apple pie a la mode. |
| Shrimp platterwith cocktail sauce (serves two). | Steak grilledto perfection, served with boiled potatoes and peas. | Raspberry sorbet, with fresh berries (low-fat option) |
| House salad with our signature dressing (low-fat and low-calorie option). | Pork chops simmeredin a sweetand soursauce, with rice. | |
| Half a roasted chicken, seasoned with herbs, with a side of our salty potato chips. |
Reading
Read the lunch menu from a restaurant, and then mark the following statements as true (T) or false (F).
1. The restaurant has menu options for people on a diet.
2. Customers are not allowed to share meals at the restaurant.
3. The restaurant doesn't open until dinner time.
Vocabulary
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