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Base for one flavor

STIR-FRY SAUCE | GET THE TOOLS | DEGLAZING LIQUID | HOT, HOT, HOT | AVO-ZIKI SAUCE | BALSAMIC-FIG COMPOTE | Cumin spiced pork tenderloin with root vegetables | Broc-cauli chowder with bacon | LEMON TAHINI DRESSING | BALSAMIC VINAIGRETTE |


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2 tablespoons coconut oil

 

3 tablespoons coconut butter or coconut manna (cream concentrate)

 

2 tablespoons almond butter

 

1/4 teaspoon pure vanilla extract

 

MINT CHIP FLAVOR

 

2 teaspoons mint extract

 

1 teaspoon pure maple syrup

 

1 tablespoon cacao nibs

 

2 tablespoons unsweetened cacao powder for the coating

 

CHOCOLATE ORANGE FLAVOR

 

2 tablespoons unsweetened cocoa powder

 

2 teaspoons pure maple syrup

 

Zest of one orange (1 teaspoon set aside for the coating)

 

2 tablespoons shredded coconut for the coating

 

Make double the base if you want to make both flavors at once!

 

SPICE IT UP

 

Add a pinch of cayenne pepper to the chocolate orange flavor to give them a kick!

 

WAYS

 

To make both flavors, either split the base and use 1/2 of the flavoring ingredients, or double the base and make one batch of each!

 

NUTS

 

EGGS

 

NIGHTSHADES

 

FODMAPS

 

Place the coconut oil, coconut butter, almond butter, and pure vanilla extract into a bowl, and combine until smooth. Add your selected flavor ingredients. Mix thoroughly.

 

The mixture will be soft, so place it in the freezer for about 10 minutes or until you can form the batter into 1-inch balls with your hands. Roll each ball in the coating for your flavor.

 

Set the truffles on a plate, and refrigerate to solidify.

 

Serve chilled.

 

 


orange cream and mint melt-aways

 

Whip these delicious treats up any weeknight to enjoy, or bring them to a party. No one will ever guess that they’re as simple to make as they are!

 

PREP TIME

 

15 minutes

 

COOKING TIME

 

-

 

YIELD

 

24 melt-aways

 


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