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Answer the following questions.

COMMUNICATION WORKSHOP | Change the following conversation to a more polite and formal one. | Read four short extracts about unusual hotels and do exercises after them. | Match the job responsibilities with the job titles. | First study information about Hitton Hotel, then study your role cards and act out the dialogue. | Study your role cards and act the out dialogue. | Complete the strategy list by adding the right word from the box. | Read the situation below. | Complete the letter below with the words from the box. | For each of the six questions choose the one correct answer. |


Читайте также:
  1. A LACONIC ANSWER
  2. A The following are dictionary definitions of different types of markets.
  3. A) Give the Russian equivalents for the following word combinations.
  4. A) Look at this extract from a TV guide and the photo and answer the questions.
  5. A) Make sentences in bold type less definite and express one's uncertainty of the following.
  6. A) Read the article to find the answers to these questions.
  7. A) Read the following comments from three people about their families.

a) Why is the concept of “nation brand” especially important now?

b) In which categories were the countries rated?

c) In what aspect does the opinion about the British differ from the opinion about the Swedish?

d) Why did South Korea score low in the survey?

e) Why didn’t the US get a better position in the survey?

 

Module 7

 

1. Answer the following questions:

· Why do people go to restaurants?

· How often do people go to restaurants in Ukraine?

· Imagine you are going to a restaurant for dinner tomorrow night. Where will you go? Why will you go there?

 
 


2. Read the article below and give it a headline according to the content.

“___________________________________________”

 

A British restaurant that serves bacon and egg ice cream has been voted the best place in the world to eat. The Fat Duck restaurant, near London, was at the top of Restaurant magazine’s list of The World’s 50 Best Restaurants. The owner and head chef Heston Blumenthal opened his restaurant ten years ago. He has quickly developed a reputation for experimental and unique dishes. His menu includes leather, oak and tobacco chocolates, sardine on toast sorbet, snail porridge, and mousse dipped in liquid nitrogen. He taught himself how to cook and is now famous for this new style of cooking, which is called “molecular gastronomy”. It mixes chemistry, physics, food and flavor to make unusual taste combinations. Britain, the home of fish and chips, is famous for tasteless and boring food. However, it seems things are changing: in addition to the Fat Duck’s award, London was named in March by Gourmet magazine as the Gourmet Capital of the World.


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