|
Читайте также: |
One-Time Start-Up Costs
Following are the several categories of one-time investments necessary for Pizzeria Fresco’s start-up:
| 1 industrial pizza over, with separate units, each with individual temperature controls | $14,000 |
3 separate refrigerators
| 4,300 |
| 1 industrial quality slicer – necessary for most toppings | |
| 1 pasta-maker machine/mixer | 5,000 |
| 1 cheese grinder/grater | |
| 1 oil tank/holder | 175.00 |
| 30 individual 20” x 36” T-fal trays for preparing sheets of pizza and for baking | |
| 1 6’ rack used to store the baking trays | |
| 1 industrial food scale necessary for weighing the dough and individual ingredients necessary for each pizza recipe | |
| 1 small stove/range necessary for preparing pre-cooked foods, such as seafood and some vegetables | |
| 2 stainless steel industrial size sinks | |
| 2 dozen industrial size plastic containers for preserving freshness of pizza ingredients | |
| Numerous sized pots, an array of preparation utensils including cutting boards, knives, pizza cutters, etc. | |
| 1 cash register | |
| 1 fountain soda machine | |
| Supply of condiments, napkins, plastic knives, forks, paper plates, cups, straws | |
| Pizza boxes for take out orders1 cash register | |
| Large menu board posted above and behind counter @ 60 square feet | |
| Industrial garbage disposal unit and trash bins for customers to use |
TOTAL FIXTURES & EQUIPMENT COSTS: $32,015.00
| Incorporating proper ventilation system | $20,000.00 |
| Insuring proper plumbing system | 9,000.00 |
| Proper electric supply | 8,000.00 |
| Design and interior décor | 15,000.00 |
TOTAL DECORATING/INSTALL. COSTS: $52,000.00
Flour
| 23.95 25.50 |
Oil
| 65.00 21.00 |
| Fresh low-fat mozzarella (per lb.) | 3.88 |
| Canned tomato sauce (3 liter cans, 6 cans per case, price per case) | 20.25 |
| Basil (approximately 20 bunches per case, price per case) | 24.00 |
| Parsley (approximately 20 bunches per case, price per case) | 14.00 |
| Oregano (per lb.) | 7.00 |
| Rosemary (per lb.) | 9.00 |
| Yeast (per 2 lb. packs) | 3.00 |
| Pepper (black) (per lb.) | 6.00 |
| Garlic powder (per lb.) | 6.00 |
| Salt (per 3 lbs.) | 3.50 |
| Olives (5 lbs.) | 21.00 |
| Zucchini (approximately 10-12 lbs. per case, price per case) | 19.00 |
| Mushrooms (approximately 8 lbs. per case, price per case) | 13.00 |
| Eggplants (approximately 14 lbs. per case, price per case) | 14.00 |
| Tuna (canned) (4 lb. Cans, 6 cans per case, price per case) | 65.00 |
| Potatoes (50 lbs.) | 15.00 |
Peppers
| 21.00 16.00 |
| Spinach (approximately 20 bunches per case, price per case) | 21.00 |
| Broccoli (approximately 12 bunches per case, price per case) | 19.00 |
| Fresh tomatoes (approximately 10 lbs. per case, price per case) | 20.00 |
| Anchovies (4 lb. jars) | 15.00 |
Fresh seafood
| 4.50 8.30 |
| Low-fat cheeses (per lb.) | 4.19 |
| Ricotta (3 lbs.) | 7.00 |
| Garlic (approximately 12 lbs. per case, price per case) | 17.00 |
Subtotal: $532.07 per week x 4 weeks:
APPROXIMATE INGREDIENTS INVENTORY: $2,128.28
| Lease Deposit (equivalent of 2 months’ rent) | $15,000.00 |
| Telephone | 500.00 |
| Electric | 600.00 |
TOTAL FOR DEPOSIT: $16,100.00
| Lawyer | $750.00 |
| Accountant | 600.00 |
| NYC Food permit & Sanitation Certification | 350.00 |
| Other | 300.00 |
TOTAL PROFESSIONAL FEES: $2,000.00
| Working Capital (cash reserve to cover three months’ expenses) | $93,372.00 |
TOTAL INVESTMENT REQUIREMENTS: $193,372.00
Equity:
The owners will contribute $93,372 of their own money at the outset.
Loan:
The owners are requesting a $100,000 loan to help fund inventory, expenses and start-up costs.
Дата добавления: 2015-10-30; просмотров: 114 | Нарушение авторских прав
| <== предыдущая страница | | | следующая страница ==> |
| VIII. Personnel | | | MARK-UP and PROFIT MARGIN |