Take all the food items left from breakfast back to the main kitchen. Never leave anything in the lounge pantry.

Afternoon shift duties 14.00 – 21.00

Lunch preparation 11.30 – 12.00
	Meet	Below	N/A
Take all the food items left from breakfast back to the main kitchen. Never leave anything in the lounge pantry.
The lounge staff delivers the lunch items by 11.30; if it is not possible to leave the Lounge, the Imperial (#201) or Room Service (#223) staff should be asked for assistance.
Make sure all lunch items are prepared in accordance with the food selection list (see attachment).
Wipe the buffet clean before placing the lunch items.
Prepare the buffet for lunch by 12.00: take off the food wrap, put the service cutlery, unplug the toaster & put it to the kitchen.
Make sure that the buffet area is clean & attractive in presentation.
Put enough plates on display, coffee cups & saucers – on the coffee machine.
Take the used dirty linen to the laundry immediately after breakfast.
Clean the lounge pantry & prepare the “mise en place” for the afternoon shift.
Call to the Housekeeping (#146) & invite to clean the Lounge. Cleaning should be done right after breakfast: vacuum cleaning, dust wiping, bathroom cleaning.
Check that the entire area is completely clean.
Replenish the snacks constantly.
Turn the light on to the regime 2 (12.00 – 18.00), regime 3 – at 18.00.
Prepare the food items kept in the lounge for next day breakfast: milk jars, jams, honey, cereals, dry fruits & nuts. Bring oranges, grapefruits for juices from the store, fold the napkins, polish cutlery & glasses.

Дата добавления: 2015-11-04