Smoked Beef Omelet (2 servings)

Smoked Beef Omelet

(2 servings)

• 2 Tablespoons butter
• 1/2 of a sweet red pepper - cut into thin strips
• 1/2 of a green pepper - cut into thin strips
• 1/4 cup thinly sliced sweet red onion
• smoked pepper beef - cut into thin strips (2/3 cup)
• 4 eggs - at room temperature
• 1 Tablespoon water
• 1/4 teaspoon salt
• 2 Tablespoons clarified butter
• 2 Tablespoons shaded Cheddar cheese
• 2 Tablespoons finely chopped fresh basil or parsley

Melt the 2 Tablespoons butter in a small skillet. Add red and green peppers and onion, and cook just till wilted, about 5 minutes; stir in beef and remove from heat.

Beat eggs, water and salt till well blended. Heat clarified butter in a 10-inch skillet or omelet pan over moderately high heat; pour in egg mixture and cook until set, lifting edges occasionally to allow uncooked portion to run underneath.

While omelet is still moist and soft on top, sprinkle with cheese and top with vegetable-beef mixture. Fold omelet and place on a serving platter. Garnish with basil or parsley. Makes 2 servings.

Дата добавления: 2015-11-04