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Word-list 3 – Food | |||||||
aftertaste | / ˈɑːftəteɪst / | a taste that stays in your mouth after you have eaten or drunk something | смак після їжі | ||||
a la carte
| / ˌæ lə ˈkaːt / | if food in a restaurant is à la carte, each dish has a separate price | страви за окрему ціну | ||||
alcoholic drinks | / ˌælkəˈhɒlɪk drɪŋks / | drinks containing alcohol | алкогольні напої | ||||
appetite
| / ˈæptaɪt / | a desire for food
a desire or liking for a particular activity | апетит | ||||
apple-pie
| / ˈæpl paɪ / | apple baked inside a pastry covering | яблучний пиріг | ||||
apricot
| / ˈeɪprkɒt / | a small round fruit that is orange or yellow and has a single large seed | абрикоса | ||||
a three-course meal
| / θriː kɔːs miːl / | meal with three separate parts | трійний прийом їжі | ||||
bacon and eggs
| / ˈbeɪkən end egz / | an egg, especially one from a chicken, that is used for food salted or smoked meat from the back or sides of a pig, often served in narrow thin pieces | бекон з яйцями | ||||
baker’s / bakery
| / ˈbeɪkəri / | a place where bread and cakes are baked, or a shop where they are sold | хлібний магазин | ||||
barbecue
| / ˈbɑːbɪkjuː / | a meal or party during which food is cooked on a metal frame over a fire and eaten outdoors | барбекю | ||||
basin
| / ˈbeɪsn / | a round container attached to the wall in a bathroom, where you wash your hands and face
a large bowl-shaped container for liquids or food
an area of land that is lower at the centre than at the edges, especially one from which water runs down into a river | раковина, долина | ||||
batter
| / ˈbætə / | to hit someone or something again and again, in a way that hurts someone or causes damage a mixture of flour, eggs, milk etc, used in cooking and for making bread, cakes etc | тісто | ||||
bay leaf
| / beɪ liːf / | a sweet-smelling leaf from the bay tree, used in cooking
| лавровий лист | ||||
bean
| / biːn / | a seed or a pod, that comes from a climbing plant and is cooked as food a seed used in making some types of food or drinks
| біб | ||||
beef | / biːf / | the meat from a cow | яловичина | ||||
beer
| / bɪə / | an alcoholic drink made from malt and hops | пиво | ||||
beverage
| / ˈbevrɪdʒ / | a hot or cold drink | напій | ||||
bin
| / bɪn / | a container for putting waste in a large container for storing things, such as goods in a shop or substances in a factory | контейнер | ||||
biscuits
| / ˈbɪskt / | a small thin dry cake that is usually sweet and made for one person to eat a type of soft bread baked in small round pieces | печиво | ||||
bitter
| / ˈbɪtə / | having a sharp strong taste like black coffee without sugar a type of dark beer that is popular in Britain, or a glass of this | гіркий | ||||
blackberry
| / ˈblækbri / | a small black or purple berry from a bush that has thorns | чорниця | ||||
blender
| / ˈblendə / | an electric machine that you use to mix liquids and soft foods together | блендер | ||||
bowl
| / bəʊl / | a wide round container that is open at the top, used to hold liquids, food, flowers etc | миска | ||||
bread bin
| / bred bɪn / | a container that you keep bread in so that it stays fresh | хлібниця | ||||
breadboard
| / ˈbredbɔːd / | a wooden board on which you cut bread | дошка для нарізання хліба | ||||
bread/dinner/soup plates
| / pleɪt / | a flat and usually round dish that you eat from or serve food on the amount of food that is on a plate | тарілка | ||||
Brussels sprouts
| /ˌbrʌslz ˈspraʊt/ | a small round green vegetable that looks like a very small cabbage | брюссельська капуста | ||||
buckwheat
| / ˈbʌkwiːt / | a type of small grain used as food for chickens, and for making flour | просо | ||||
bun
| / bʌn / | a small round sweet cake a small round type of bread | хлібець | ||||
butcher’s
| / ˈbʊtʆəz / | a shop that sells meat | м’ясний магазин | ||||
butter/salad dish | / ˈbʌtə / / ˈsæləd / / dɪʆ / | food cooked or prepared in a particular way as a meal a solid yellow food made from milk or cream that you spread on bread or use in cooking a mixture of raw vegetables, especially lettuce, cucumber, and tomato | масло, салат | ||||
cabbage soup
| / ˈkæbɪdʒ suːp / | cooked liquid food containing cabbages | капустяний суп | ||||
calories
| / ˈkæləri / | a unit for measuring the amount of energy that food will produce | калорії | ||||
candy | / ˈkændi / | a sweet food made from sugar or chocolate | цукерка | ||||
carrot
| / ˈkærət / | a long pointed orange vegetable that grows under the ground | морквина | ||||
carving knife
| / ˈkɑːvɪŋ naɪf / | a large knife used for cutting large pieces of meat | ніж для м’яса | ||||
casserole dish
| / ˈkæsərəʊl dɪʆ / | food that is cooked slowly in liquid in a covered dish in the oven | тушкована страва | ||||
catsup | / ˈkætsəp / | an American spelling of ketchup | кетчуп | ||||
cauliflower
| / ˈkɒlɪˌflaʊə / | a vegetable with green leaves around a firm white centre | капуста | ||||
celery
| / ˈseləri / | a vegetable with long pale green stems that you can eat cooked or uncooked
| селера | ||||
cereal
| / ˈsɪəriəl / | a breakfast food made from grain and usually eaten with milk a plant grown to produce grain, for example wheat, rice etc | крупи | ||||
chain restaurants
| / tʆeɪn ˈrestrɒnts/ | a number of restaurants owned or managed by the same company or person | мережа ресторанів | ||||
chef
| / ʆef / | a skilled cook, especially the main cook in a hotel or restaurant | кухар | ||||
cherry
| / ˈtʆeri / | a small round red or black fruit with a long thin stem and a stone in the middle | вишня | ||||
chicken
| / ˈtʆɪkn / | a common farm bird that is kept for its meat and eggs the meat from this bird eaten as food | курча | ||||
chilly
| / ˈtʆɪli / | chilly weather or places are cold enough to make you feel uncomfortable | холодний | ||||
chocolate bar
| / ˈtʆɒklt bɑː / | a small block of chocolate that is longer than it is wide | шоколадний батончик | ||||
cinnamon
| / ˈsɪnəmən / | a sweet-smelling brown substance used for giving a special taste to cakes and other sweet foods | кориця | ||||
clove of garlic
| / kləʊv ˈgɑːlɪk / | one of the separate parts that form a garlic plant | зубчик часнику | ||||
cocktail
| / ˈkɒkteɪl / | an alcoholic drink made from a mixture of different drinks small pieces of fish, prawns, or lobster served cold with a sauce and eaten as the first part of a meal a mixture of small pieces of fruit | коктейль | ||||
coconut
| / ˈkəʊkənʌt / | the large brown seed of a tropical tree, which has a hard shell containing white flesh that you can eat and a milky liquid that you can drink | кокос | ||||
cod
| / kɒd / | a large sea fish that lives in the North Atlantic | тріска | ||||
coffee (ground / instant)
| / ˈɪnstənt / / graʊnd / / ˈkɒfi / | a hot dark brown drink that has a slightly bitter taste | кава | ||||
coffee / meat grinder
| / ˈgraɪndə / | a machine for crushing coffee beans, peppercorns etc into powder | кавовий подрібнювач | ||||
colander | / ˈkʌləndə / | a metal or plastic bowl with a lot of small holes in the bottom and sides, used to separate liquid from food | цідилка | ||||
confectionery
| / kənˈfekʆənri / | sweets, chocolates etc | кондитерські вироби | ||||
cook
| / kʊk / | someone who prepares and cooks food as their job | кухар | ||||
cooker | / ˈkʊkə / | a large piece of equipment for cooking food on or in | кухарська плита | ||||
cookery book
| / ˈkʊkri bʊk / | a book that tells you how to prepare and cook food | кулінарна книга | ||||
cooking
| / ˈkʊkɪŋ / | the act of making food and cooking it food made in a particular way or by a particular person | готування їжі | ||||
condiment
| / ˈkɒndmənt / | a powder or liquid, such as salt or ketchup, that you use to give a special taste to food | додатки до їжі: сіль, кетчуп тощо | ||||
cork screw
|
| the bark (=outer part) of a tree from southern Europe and North Africa, used to make things a long round piece of cork which is put into the top of a bottle, especially a wine bottle, to keep liquid inside a thin pointed piece of metal that you push and turn in order to open a bottle | прилад для відкорковування | ||||
cottage cheese | / ˈkɒtɪdʒ tʆiːz / | soft white cheese made from sour milk
| творог | ||||
crash diet
| / kræʆ ˈdaɪət / | an attempt to lose a lot of weight quickly by strictly limiting how much you eat | дієта для швидкого схуднення | ||||
cream cheese
| / kriːm tʆiːz / | a type of soft white smooth cheese
| кремовий сир | ||||
crockery
| / ˈkrɒkəri / | cups, dishes, plates etc | посуд | ||||
cuisine
| / kwɪˈziːn / | a particular style of cooking the food cooked in a particular restaurant or hotel, especially when it is very good | кухня (страви) | ||||
curds
| / kɜːd / | the thick substance that forms in milk when it becomes sour | творог | ||||
currants
| / ˈkʌrənt / | a small dried grape used especially in baking cakes a small round red or black berry | родзинки, порічки, смородина | ||||
curry | / ˈkʌri / | a type of food from India, consisting of meat or vegetables in a spicy sauce | керрі, індійська приправа | ||||
customer | / ˈkʌstəmə / | someone who buys goods or services from a shop, company etc | покупець | ||||
cutlery | / ˈkʌtləri / | knives, forks, and spoons that you use for eating and serving food | ножі, виделки, ложки | ||||
dairy products
| / ˈdeəri ˈprɒdʌkts/ | milk, butter, cheese etc | молочні продукти | ||||
deep fried
| / diːp fraɪd / | food cooked under the surface of hot fat or oil | засмажений у олії | ||||
delicatessen
| / ˌdelɪkəˈtesn / | a shop that sells high quality cheeses, salads, cooked meats etc | магазин готових страв | ||||
delicious
| / dɪˈlɪʆəs / | very pleasant to taste or smell | смачний | ||||
dessert | / dɪˈzɜːt / | sweet food served after the main part of a meal | десерт | ||||
dietary needs
| / ˈdaɪətri niːds / | needs related to the food someone eats | харчові потреби | ||||
dill
| / dɪl / | a type of herb a small plant that is used to improve the taste of food, or to make medicine | окріп | ||||
diner
| / ˈdaɪnə / | someone who is eating in a restaurant | той, хто їсть у ресторані | ||||
dinner/coffee/tea set
| / set / | everything needed for … | набір | ||||
dish
| / dɪʆ / | a flat container with low sides, for serving food from or cooking food in food cooked or prepared in a particular way as a meal | тарілка, страва | ||||
dishcloth
| / ˈdɪʆklɒθ / | a cloth used for washing dishes | ганчірка для посуду | ||||
dishwasher | / ˈdɪʆˌwɒʆə / | a machine that washes dishes | посудомийка | ||||
double chin
| / ˈdʌbl tʆɪn / | a fold of loose skin under someone's chin that looks like a second chin | подвійне підборіддя | ||||
dough
| / dəʊ / | a mixture of flour and water ready to be baked into bread, pastry etc money | тісто | ||||
doughnut
| / ˈdəʊnʌt / | a small round cake, often in the form of a ring | пончик | ||||
dressing
| / ˈdresɪŋ / | a mixture of liquids, usually oil and vinegar, that you put on salad or raw vegetables a special piece of material used to cover and protect a wound | заливка для салату | ||||
dry
| / draɪ / | without water or liquid inside or on the surface thirsty | сухий, спраглий | ||||
duck
| / dʌk / | a very common water bird with short legs and a wide beak, used for its meat, eggs, and soft feathers | качка | ||||
ear of corn
| / kɔːn / | the top part of the plant where the seeds grow | колос | ||||
edible
| / ˈedbl / | something that is edible can be eaten | їстівний | ||||
eggnog
| / ˈegnɒg / | a drink made from eggs, sugar, milk, and alcohol, usually drunk at Christmas | різдвяний коктейль | ||||
egg slicer
| / eg ˈsplaɪsə / | a machine for cutting eggs
| нарізувач яєць | ||||
electric deep fryer
| / ɪˈlektrɪk diːp ˈfraɪə / | a big deep pan for frying food | електросковорода | ||||
ethnic food
| / ˈeθnɪk fuːd / | food relating to a particular race, nation, or tribe and their customs and traditions | національна їжа | ||||
etiquette
| / ˈetɪket / | the formal rules for polite behaviour in society or in a particular group | етикет | ||||
famine
| / ˈfæmɪn / | a situation in which a large number of people have little or no food for a long time and many people die | голод | ||||
fast food
| / fɑːst fuːd / | food such as hamburgers which is prepared quickly and that you can take away with you | ‘фаст фуд’(швидка їжа) | ||||
fattening
| / ˈfætnɪŋ / | likely to make you fat | сприяє потовстінню | ||||
fatty
| / ˈfæti / | containing a lot of fat | жирний | ||||
fishmonger’s
| / ˈfɪʆmʌŋgə / | a shop that sells fish | рибний магазин | ||||
fish soup
| /fɪʆ suːp / | cooked liquid food, containing small pieces of fish | рибний суп | ||||
flour
| / flaʊə / | a powder that is made by crushing wheat or other grain and is used for making bread, cakes etc | борошно | ||||
food mixer
| / ˈmɪksə / | a piece of equipment used to mix pieces of food together | змішувач їжі | ||||
food processor | / ˈprəʊsesə / | a machine or person that processes food | обробник їжі | ||||
freezer
| / ˈfriːzə / | a large piece of electrical kitchen equipment in which food can be stored at very low temperatures for a long time | морозильна камера | ||||
fridge
| / frɪdʒ / | a large piece of electrical kitchen equipment, used for keeping food and drinks cool | холодильник | ||||
frozen food
| / ˈfrəʊzn / | frozen food has been stored at a very low temperature in order to preserve it | заморожена їжа | ||||
fruit
| / fruːt / | something that grows on a plant, tree, or bush, can be eaten as a food, contains seeds or a stone, and is usually sweet | фрукт | ||||
frying pan
| / ˈfraɪŋ pæn / | a round flat pan with a long handle, used for frying food | сковорода | ||||
garbage chute
| / ʆuːt / | a long narrow structure that slopes down, so that garbage can slide down it from one place to another | сміттєва труба | ||||
garlic crusher
| / krʌʆə / | a piece of equipment used to press garlic in order to break it into very small pieces or into a powder | розламувач часнику | ||||
ginger
| / ˈdʒɪndʒə / | a root with a very strong hot taste, or the powder made from this root, that is used in cooking | імбир | ||||
gingerbread
| / ˈdʒɪndʒəbred / | a heavy sweet cake or a biscuit with ginger in it | імбирний пряник | ||||
gluttony | / ˈglʌtni / | the bad habit of eating and drinking too much | звичка забагато їсти | ||||
goose
| / guːs / | a bird that is like a duck but is larger and makes loud noises the cooked meat of this bird | гуска | ||||
grapes
| / greɪps / | small round green or purple fruits that grow together on a vine. Grapes are often used for making wine | виноград | ||||
grater
| / ˈgreɪtə / | a tool used for grating food | тертка | ||||
gravy
| / ˈgreɪvi / | a sauce made from the juice that comes from meat as it cooks, mixed with flour and water | підливка | ||||
greengrocer’s/greengrocery
| / ˈgriːnˌgrəʊsə / | a shop selling fruit and vegetables | овочевий магазин | ||||
grocer’s/grocery
| / ˈgrəʊsri / | food and other goods that are sold by a grocer or a supermarket | продукти, продуктовий магазин | ||||
haddock
| /ˈhædək / | a common fish that lives in northern seas and is often used as food | пікша | ||||
half-finished product
| / ˈfɪnɪʆt / | not ready | напівфабрикат | ||||
ham
| / hæm / | the upper part of a pig's leg, or the meat from this that has been preserved with salt or smoke | шинка | ||||
hamburger
| / ˈhæmbɜːgə / | a flat round piece of finely cut beef which is cooked and eaten in a bread bun | гамбургер | ||||
hard-boiled eggs
| / bɔɪld/ | a hard-boiled egg has been boiled until it becomes solid | круті яйця | ||||
head of cabbage
| / ˈkæbɪdʒ / | 1 large round vegetable with thick green or purple leaves | голівка капусти | ||||
headwaiter | / ˈweɪtə / | a man who serves food and drink at the tables in a restaurant | офіціант | ||||
health food
| / helθ / | food that contains only natural substances, and that is good for your health | здорова їжа | ||||
herbs
| / hɜːb / | a small plant that is used to improve the taste of food, or to make medicine | лікувальна трава | ||||
herring
| / ˈherɪŋ / | a long thin silver sea fish that can be eaten | оселедець | ||||
high/medium fat
| / fæt / | weighing too much because you have too much flesh on your body | рівень жиру | ||||
high tea | / haɪ tiː / | a meal of cold food, cakes etc eaten in the early evening | прийом їжі з холодних страв | ||||
hot
| / hɒt / | something that is hot has a high temperature - used about weather, places, food, drink, or objects food that tastes hot has a burning taste because it contains strong spices | гарячий, гострий | ||||
hunger pangs
| / ˈhʌŋgə / | sudden feelings of being hungry | раптове відчуття голоду | ||||
ice cream
| / aɪs kriːm / | a frozen sweet food made of milk, cream, and sugar, with fruit, nuts, chocolate etc sometimes added to it | морозиво | ||||
ingredient
| / ɪnˈgriːdiənt / | one of the foods that you use to make a particular food or dish | інгредієнт | ||||
jacket potatoes
| / ˈdʒækt pəˈteɪtəʊ / | potatoes baked with its skin on | картопля в мундирі | ||||
jam/sweet dish
| / dɪʆ / | sweet food cooked or prepared in a particular way as a meal | солодка страва | ||||
juice
| / dʒuːs / | the liquid that comes from fruit and vegetables, or a drink that is made from this | сік | ||||
juice extractor
| / ɪkˈstræktə / | a machine for removing juice out of fruit | машина для вичавлювання соку | ||||
junk food
| / dʒʌŋk / | food that is not healthy, for example because it contains a lot of fat, sugar etc | некорисна їжа | ||||
kettle pot
| / ˈketl pɒt / | a container used for cooking which is round, deep, and usually made of metal a large pot, used for making soup | каструля | ||||
kidney
| / ˈkɪdni / | one of the two organs in your lower back that separate waste products from your blood and make urine one or more of these organs from an animal, used as food | нирка | ||||
kitchen gadgetry/gadgets
| / ˈgædʒts / | small, useful, and cleverly-designed machines or tools for cooking | кухонне обладнання | ||||
knife block
| / blɒk / | a box for knives | блок для ножів | ||||
lamb
| / læm/ | the meat of a young sheep | м’ясо ягняти | ||||
lard | / lɑːd / | white fat from pigs that is used in cooking | сало | ||||
leftovers
| / ˈleftəʊvə / | food that has not been eaten at the end of a meal | залишки їжі | ||||
lettuce
| / ˈletɪs / | a round vegetable with thin green leaves eaten raw in salads | салат | ||||
lime
| / laɪm / | a small juicy green fruit with a sour taste, or the tree this grows on | лайм | ||||
liver
| / ˈlɪvə / | a large organ in your body that produces bile and cleans your blood the liver of an animal, used as food | печінка | ||||
lobster
| / ˈlɒbstə / | a sea animal with eight legs, a shell, and two large claws the flesh of a lobster, which is eaten | морський рак | ||||
lunch
| / lʌntʆ / | a meal eaten in the middle of the day | ланч | ||||
macaroni
| / ˌmækəˈrəʊni / | a type of pasta in the shape of small tubes | макарони | ||||
mackerel
| / ˈmækərəl / | a sea fish that has oily flesh and a strong taste | макрель | ||||
main course
| / kɔːs / | the main part of a meal | основна страва | ||||
margarine
| / ˌmɑːdʒəˈriːn / | a yellow substance similar to butter but made from vegetable or animal fats, which you eat with bread or use for cooking | маргарин | ||||
mashed potato
| / mæʆt / | crushed potato until it is soft and smooth | товчена картопля | ||||
mayonnaise
| / ˌmeɪəˈneɪz / | a thick white sauce, made of raw egg yolks and oil, often eaten on sandwiches or salad | майонез | ||||
meals on wheels
| / miːl //wiːl / | a service run by the government in Britain in which hot meals are taken to old or sick people in their homes | доставка харчів | ||||
measuring jug
| / dʒʌg / | a container used for measuring liquids in cooking | вимірювальний глек | ||||
meat loaf
| / ləʊf / | meat that has been cut into very small pieces, pressed together, and baked | порізане м’ясо | ||||
medium / rare / well done
| / dʌn / | meat that is well-done has been cooked thoroughly | гарно приготований | ||||
melon
| / ˈmelən / | a large round fruit with sweet juicy flesh | диня | ||||
menu | / ˈmenjuː / | a list of all the kinds of food that are available for a meal, especially in a restaurant | меню | ||||
microwave oven | / ˈmaɪkrəweɪv ˈʌvn / | a type of oven that cooks food very quickly using very short electric waves instead of heat | мікрохвильва піч | ||||
milk might boil over | / bɔɪl / | if milk boils over when it is heated, it rises and flows over the side of the container | молоко википає | ||||
mushroom | / ˈmʌʆruːm / | one of several kinds of fungus with stems and round tops, some of which can be eaten | гриб | ||||
mustard | / ˈmʌstəd / | a yellow sauce with a strong taste, eaten especially with meat a plant with yellow flowers and seeds that are used to make mustard sauce | гірчиця | ||||
napkin
| / ˈnæpkn / | a square piece of cloth or paper used for protecting your clothes and for cleaning your hands and lips during a meal | серветка | ||||
nourishing
| / ˈnʌrɪʆɪŋ / | food that is nourishing makes you strong and healthy | поживний | ||||
nutcracker
| / ˈnʌtˌkrækə / | a tool for cracking the shells of nuts | інструмент для лускання горіхів | ||||
nutmeg
| / ˈnʌtmeg / | a brown powder made from the seed of a tropical tree, which is used as a spice | мускатний горіх | ||||
nutrients | / ˈnjuːtriənt / | chemicals or food that provide what is needed for plants or animals to live and grow | поживні речовини | ||||
nutritional value
| / njuːˈtrɪʆnəl ˈvæljuː / | the importance or usefulness of food | харчова цінність | ||||
onion soup
| / suːp / | cooked liquid food, containing onions | суп з цибулею | ||||
orange
| / ˈɒrɪndʒ / | a round fruit that has a thick orange skin and is divided into parts inside | апельсин | ||||
overweight
| / ˌəʊvəˈweɪt / | someone who is overweight is too heavy and fat | із зайвою вагою | ||||
oyster
| / ˈɔɪstə / | a type of shellfish that can be eaten cooked or uncooked, and that produces a jewel called a pearl | мідія | ||||
pancake
| / ˈpænkeɪk / | a thin flat round cake made from flour, milk, and eggs, that has been cooked in a flat pan and is eaten hot | млинець | ||||
paprica
| / ˈpæprɪkə / | a red powder made from a type of sweet pepper, used for giving a slightly hot taste to meat and other food | паприка | ||||
parsley
| / ˈpɑːsli / | a herb with curly leaves, used in cooking or as decoration on food | петрушка | ||||
pasta
| / ˈpæstə / | an Italian food made from flour, eggs, and water and cut into various shapes, usually eaten with a sauce | макрони | ||||
pastry
| / ˈpeɪstri / | a mixture of flour, butter, and milk or water, used to make the outer part of baked foods such as pies | кондитерські вироби | ||||
pea
| / piː / | a round green seed that is cooked and eaten as a vegetable, or the plant on which these seeds grow | горох | ||||
peach
| / piːtʆ / | a round juicy fruit that has a soft yellow or red skin and a large, hard seed in the centre, or the tree that this fruit grows on | персик | ||||
pear
| / peə / | a sweet juicy fruit that has a round base and is thinner near the top, or the tree that produces this fruit | груша | ||||
peeler
| / ˈpiːlə / | a special type of knife for removing the skin from fruit or vegetables | ніж для чищення фруктів, овочів | ||||
pepper
| / ˈpepə / | a powder that is used to add a hot taste to food | перець | ||||
pineapple
| / ˈpaɪnæpl / | a large yellow-brown tropical fruit or its sweet juicy yellow flesh | ананас | ||||
pizza
| / ˈpiːtsə / | a food made of thin flat round bread, baked with tomato, cheese, and sometimes vegetables or meat on top | піцца | ||||
plum
| / plʌm / | a small round juicy fruit which is dark red, purple, or yellow and has a single hard seed, or the tree that produces this fruit | слива | ||||
pork
| / pɔːk / | the meat from pigs | свинина | ||||
potluck
| / ˌpɒtˈlʌk / | a meal in which everyone who is invited brings something to eat | коли гості приносять їжу | ||||
poultry
| / ˈpəʊltri / | birds such as chickens and ducks that are kept on farms in order to produce eggs and meat meat from birds such as chickens and ducks | птиця | ||||
prawn
| / prɔːn / | a small pink shellfish that can be eaten | креветка | ||||
processed food
| / ˈprəʊsest / | processed food has substances added to it before it is sold, in order to preserve it, improve its colour etc | оброблена їжа | ||||
protein
| / ˈprəʊtiːn / | one of several natural substances that exist in food such as meat, eggs, and beans, and which your body needs in order to grow and remain strong and healthy | білок | ||||
pudding
| / ˈpʊdɪŋ / | a hot sweet dish, made from cake, rice, bread etc with fruit, milk or other sweet things added a sweet dish served at the end of a meal | пудинг | ||||
puff-paste | / pʌf / | a piece of light pastry with a soft mixture inside | слоєне тісто | ||||
radish
| / ˈrædɪʆ / | a small vegetable whose red or white root is eaten raw and has a strong spicy taste | редиска | ||||
raspberry
| / ˈrɑːzbri / | a soft sweet red berry, or the bush that this berry grows on | малина | ||||
ravioli
| / ˌræviˈəʊli / | small pasta squares filled with meat or cheese | пельмені | ||||
recipe
| / ˈresipi / | a set of instructions for cooking a particular type of food | рецепт | ||||
regular meals
| / ˈregjulə / | meals happening every day with the same amount of time in between | щоденна їжа | ||||
roll
| / rəʊl / | a small round loaf of bread for one person | булочка | ||||
rolling pin
| / ˈrəʊlɪŋ pɪn / | a long tube-shaped piece of wood used for making pastry flat and thin before you cook it | качалка | ||||
rotten
| / ˈrɒtn / | badly decayed and no longer good to use | гнилий | ||||
salmon
| / ˈsæmən / | a large fish with silver skin and pink flesh that lives in the sea but swims up rivers to lay its eggs | лосось | ||||
salt cellar
| / sɔːlt ˈselə / | a small container for salt | солянка | ||||
sandwich
| / ˈsænwɪdʒ / | two pieces of bread with cheese, meat, vegetables, cooked egg, etc between them | бутерброд | ||||
sauce
| / sɔːs / | a thick cooked liquid that is served with food to give it a particular taste | соус | ||||
saucepan
| / ˈsɔːspən / | a deep round metal container with a handle that is used for cooking | каструля | ||||
sausage
| / ˈsɒsɪdʒ / | a small tube of skin filled with a mixture of meat, spices etc, eaten hot or cold after it has been cooked | ковбаса | ||||
scone
| / skɒn / | a small round cake, sometimes containing dried fruit, which is usually eaten with butter | вівсяне печиво | ||||
scrambled eggs
| / ˈskræmbld / | eggs cooked in a pan after the white and yellow parts have been mixed together | омлет | ||||
sea food
| / siː / | fish, shellfish etc as food | морепродукти | ||||
seasoning | / ˈsiːznɪŋ / | salt, pepper, spices etc that give food a more interesting taste | приправи | ||||
shortbread
| / ˈʆɔːtbred / | a hard, sweet biscuit made with a lot of butter | пісочне печиво | ||||
shrimp | / ʆrɪmp / | a small sea creature that you can eat, which has ten legs and a soft shell | креветка | ||||
sink unit
| / sɪŋk ˈjuːnɪt / | a single complete product made by a company | мийка | ||||
skim(med) milk
| / skɪm / | milk that has had all the fat and cream removed from it | збиране молоко | ||||
slap-up meal | / slæpʌp/ | a very large enjoyable meal | шикарна їжа | ||||
snack
| / snæk / | a small amount of food that is eaten between main meals or instead of a meal | перекус | ||||
soft-boiled eggs
| / bɔɪld / | an egg that is soft-boiled is boiled long enough for the white part to become solid, but the yellow part in the centre is still liquid | яйце варене не в круту | ||||
soft drink
| / sɒft drɪŋk / | a cold drink that does not contain alcohol | безалкогольний напій | ||||
sour
| / saʊə / | having a sharp acid taste, like the taste of a lemon or a fruit that is not ready to be eaten | кислий | ||||
(sour) cream
| / kriːm / | cream which has been made thicker by adding a type of bacteria | сметана | ||||
speciality
| / ˌspeʆiˈælti / | a type of food that a person, restaurant, or area is well known for American Equivalent | спеціальне блюдо | ||||
spices
| / spaɪs / | a type of powder or seed, taken from plants, that you put into food you are cooking to give it a special taste | спеції | ||||
spicy | / ˈspaɪsi / | food that is spicy has a pleasantly strong taste, and gives you a pleasant burning feeling in your mouth | гострий | ||||
spinach | / ˈspɪnɪdʒ / | a vegetable with large dark green leaves | шпинат | ||||
sponge-cake | / spʌndʒ keɪk / | a light cake made from flour, sugar, butter and eggs | бісквіт | ||||
stale bread
| / steɪl / | bread that is stale is no longer fresh or good to eat | черствий хліб | ||||
steak
| / steɪk / | good quality beef, or a large thick piece of any good quality red meat | біфштекс | ||||
stock cube
| / stɒk / | a small solid cube made from the dried juices of meat or vegetables that is mixed with boiling water to make stock a liquid made by boiling meat or bones and vegetables, which is used to make soups or to add flavour to other dishes | бульйонний кубик | ||||
stool
| / stuːl / | a seat that has three or four legs, but no back or arms | табуретка | ||||
strawberry
| / ˈstrɔːbri / | a soft red juicy fruit with small seeds on its surface, or the plant that grows this fruit | полуниця | ||||
submarine
| / ˈsʌbməriːn / | a long bread roll which is split open and filled with meat, cheese etc | бутерброд | ||||
sugar basin | / ˈbeɪsn / | a large bowl-shaped container for sugar | цукорниця | ||||
sunny-side-up
| / ˈsʌni / | an egg that is cooked sunny-side up is cooked in hot fat on one side only, and not turned over in the pan | яйце не перевернуте | ||||
sweet
| / swiːt / | containing or having a taste like sugar a small piece of sweet food made of sugar or chocolate | солодкий | ||||
tablecloth
| / ˈteɪblklɒθ / | a cloth used for covering a table | скатертина | ||||
table manners
| / ˈmænə / | the way in which someone eats their food - used when considering how socially acceptable it is | правила поведінки за столом | ||||
takeaway meal/restaurant
| / ˈteɪkəweɪ / | a meal that you buy at a shop or restaurant to eat at home a shop or restaurant that sells meals to be eaten somewhere else | їжа на виніс | ||||
tart
| / tɑːt / | a pie without a top on it, containing something sweet | торт | ||||
tasty
| / ˈteɪsti / | food that is tasty has a good taste, but is not sweet | смачний | ||||
teapot
| / ˈtiːpɒt / | a container for making and serving tea, which has a handle and a spout | чайник | ||||
tender
| / ˈtendə / | tender food is easy to cut and eat, especially because it has been well cooked | ніжний | ||||
tin opener
| / tɪn əʊpnə / | a tool for opening tins of food | відкривач | ||||
toast
| / təʊst / | bread that has been heated so that it is brown on both sides and no longer soft | тост | ||||
toaster
| / ˈtəʊstə / | a machine you use for toasting bread | тостер | ||||
tough
| / tʌf / | difficult to do or deal with difficult to cut or eat | твердий | ||||
tray
| / treɪ / | a flat piece of plastic, metal, or wood, with raised edges, used for carrying things such as plates, food etc | таця | ||||
trout
| / traʊt / | a common river-fish, often used for food, or the flesh of this fish | форель | ||||
tuna
| / ˈtjuːnə / | a large sea fish caught for food the flesh of this fish, usually sold cooked in tins | тунець | ||||
turkey
| / ˈtɜːki / | a bird that looks like a large chicken and is often eaten at Christmas and at Thanksgiving the meat from a turkey eaten as food | індичка | ||||
undercook
| / ˈʌndə kʊk / | to cook food for too little | недоварений | ||||
underweight
| / ˌʌndəˈweɪt / | weighing less than is expected or usual | недовага | ||||
vanilla
| / vəˈnɪlə / | a substance used to give a special taste to ice cream, cakes etc, made from the beans of a tropical plant | ваніль | ||||
veal
| / viːl / | the meat of a calf (=a young cow) | телятина | ||||
vegan
| / ˈviːgən / | someone who does not eat any animal products at all, such as meat, fish, eggs, cheese, or milk | вегетаріанець | ||||
vegetable
| / ˈvedʒtəbəl / | a plant that is eaten raw or cooked, such as a cabbage, a carrot, or peas | овоч | ||||
vegetable oil
| / vedʒtəbəl ɔɪl / | a smooth, thick liquid made from plants, used especially in cooking | олія | ||||
vegetarian
| / ˌvedʒəˈteəriən / | someone who does not eat meat or fish | вегетаріанець | ||||
venison
| / ˈvenɪzən / | the meat of a deer | оленина | ||||
vinegar
| / ˈvɪnɪgə / | a sour-tasting liquid made from malt or wine that is used to improve the taste of food or to preserve it | оцет | ||||
yeast
| / jiːst / | a type of fungus used for producing alcohol in beer and wine, and for making bread rise | дріжджі | ||||
yogurt
| / ˈjɒgət / | a thick liquid food that tastes slightly sour and is made from milk, or an amount of this food | йогурт | ||||
yolk
| / jəʊk / | the yellow part in the centre of an egg | жовток | ||||
well-balanced diet
| / ˈdaɪət / | the good kind of food that a person or animal eats each day | збалансована дієта | ||||
wholemeal bread
| / ˈhəʊlmiːl / | wholemeal flour or bread uses all of the grain, including the outer layer | висівковий хліб | ||||
wine
| / waɪn / | an alcoholic drink made from grapes, or a type of this drink
an alcoholic drink made from another fruit or plant | вино | ||||
wok
| / wɒk / | a wide pan shaped like a bowl, used in Chinese cooking | вок | ||||
to bake
| / beɪk / | to cook something using dry heat, in an oven | пекти | ||||
to beat
| / biːt / | to mix things together quickly with a fork or special kitchen machine | збивати | ||||
to be full
| / fʊl / | having eaten so much food that you cannot eat any more | наїстися | ||||
to be hungry/thirsty
| /ˈhʌŋgri // ˈθɜːsti/ | wanting to eat something
feel that you want or need a drink | бути голодним, спраглим | ||||
to be/go on a diet
| / ˈdaɪət / | a limited range and amount of food that you eat when you want to get thinner | бути на дієті | ||||
to bite
| / baɪt / | to use your teeth to cut, crush, or chew something | відкусити | ||||
to blend
| / blend / | to thoroughly mix together soft or liquid substances to form a single smooth substance | змішати | ||||
to boil
| / bɔɪl / Дата добавления: 2015-09-30; просмотров: 51 | Нарушение авторских прав
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