Topic: Restaurant (Vocabulary for waiters/waitresses, customers, service industry people)

Topic: Restaurant (Vocabulary for waiters/waitresses, customers, service industry people)

Choose the word that best fits the sentence.

1. I'm sorry, but my meal is cold, could you please ________ for me?

a. warm it up

b. make it warm

2. After that meal I was quite ________.

a. full

b. complete

3. Whatever you can't finish, you can take home in a ________.

a. box

b. boxes

4. Knives, spoons, and forks = ________.

a. food tools

b. cutlery

5. I ________ steak but the waiter brought me fish.

a. ordered

b. decided

6. In most fancy restaurants, the ________ is usually excellent.

a. service

b. responsibility

7. A restaurant where customers serve themselves is called a ________.

a. buffet

b. kiosk

8. If your waiter/waitress provided good service, you should leave a big ________.

a. tip

b. top

9. McDonald's is a ________ restaurant.

a. fast eat

b. fast food

10. We're not paying together. We are on separate ________.

a. pay b. checks

Topic: Restaurant (For customers, waiters/waitresses, restaurant staff) 2

1. Could you please bring me another ________? This one is dirty.
towel
napkin/serviette

2. As a customer, you should always say thank you when served something. It shows ________.
appreciation
apprehension

3. Our ________ today is the Beef Wellington.
specialty
special

4. What's your ________ wine (= a wine that is featured by a restaurant and often served in a carafe)? We have XWINEX for the red and XWINEX for the white.
home
house

5. I'm sorry, it'll be about 10 more minutes for your ________.
order
request

6. How was ________?
all
everything

7. In some parts of the English speaking world, the word ________ is used instead of "waiter".
server
servant

8. We're going to ________ the dessert.
share
divide

9. We train our wait staff to ________ exceptional service.
promise
provide

10. Can I get a ________ (= an addition to the main course) of salad?
addition
side

Topic: Restaurant (For customers, waiters/waitresses, restaurant staff) 3

1. Could I take a look at the ________ menu?
drink/drinks
alcohol

2. Where's my food?! It's coming ________ out (= it will be ready very soon).
now
right

3. I'm very sorry for the ________ - there's been a mix-up in the kitchen.
waiting
wait/delay

4. I'll have the steak. How would you like that ________? Medium rare, please.
cooked
made

5. And what kind of ________ would you like with your salad?
dressing
dress

6. I'll be right ________ with your drinks.
return
back

7. Our waiter ________ the Grilled Chicken Breast.
recommended/suggested
proposed

8. Do you ________ (= can you bring the food we order to our house/work)?
bring
deliver

9. The chicken ________ (= is served) with a side of fries.
arrives
comes

10. Can we ________ (= We would like) the bill, please.
get
receive

Topic: Food/ Cooking

1. The front-left (burner/fire) doesn't work on that stove.

2. I know a fantastic (recipe/receipt) for mushroom soup.

3. Pass me the hot sauce - this meal is too (spicy/bland).

4. What are we going to have for (dessert/desert)?

5. I can't eat that much. Whenever I eat a (heavy/light) meal, I get sleepy.

6. Don't eat that apple, it's (rotten/rot).

7. Meat that doesn't have a lot of fat is called (unfat/lean) meat.

8. Fresh squeezed juice is very (nutritious/nutritional).

9. In a restaurant, you can order your steak "rare", "medium", or "well " (cooked/done).

10. I once got food (poison/poisoning) from eating raw meat.

Topic: Food/ Cooking 2

1. That was really good! Can I have (second/seconds)?

2. When you're making this sauce, don't forget to (stir/spin) it every 5 minutes.

3. An (appetizer/artichoke) is something you eat before the main course of a meal.

4. Would you like some more potatoes? No, thanks. I'm (complete/full).

5. A very informal way of saying that you've eaten a lot is "I'm (stuffed/complete)".

6. People who are lactose-intolerant cannot eat (meat/dairy) products.

7. You shouldn't eat a lot of (fat/fatty) food.

8. If something is "sugar- (gone/free)", it does not contain sugar.

9. We have two kinds of mineral water - sparking and (unsparkling/still).

10. Slices of ham, pastrami, sausage, etc. are often referred to as "cold- " (cuts/meat).

Дата добавления: 2015-09-29