2-glyceril monopalmitate

Category	Acidity (%) (*)	Peroxide index mEq O2/kg (*)	Waxes mg/kg (**)	2-glyceril monopalmitate (%)	Stigmas- tadiene	Differenc- e: ECN42 (HPLC) and ECN42 (theo- retical calcu- lation)	K232 (*)	K270 (*)	Delta-K (*)	Organoleptic evaluation median defect (Md) (*)	Organo- leptic evaluatio- n fruity median (Mf) (*)
1. Extra virgin olive oil 2. Virgin olive oil 3. Lampante olive oil 4. Refined olive oil 5. Olive oil composed of refined and virgin olive oils 6. Crude olive-residue oil 7. Refined olive-residue oil 8. Olive-residue oil	≤ 0,8 ≤ 2,0 > 2,0 ≤ 0,3 ≤ 1,0 — ≤ 0,3 ≤ 1,0	≤ 20 ≤ 20 — ≤ 5 ≤ 15 — ≤ 5 ≤ 15	≤ 250 ≤ 250 ≤ 300 (3) ≤ 350 ≤ 350 > 350 (4) > 350 > 350	≤ 0,9 if total palmitic acid % ≤ 14 ≤ 1,0 if total palmitic acid % > 14 ≤ 0,9 if total palmitic acid % ≤ 14 ≤ 1,0 if total palmitic acid % > 14 ≤ 0,9 if total palmitic acid % ≤ 14 ≤ 1,1 if total palmitic acid % > 14 ≤ 0,9 if total palmitic acid % ≤ 14 ≤ 1,1 if total palmitic acid % > 14 ≤ 0,9 if total palmitic acid % ≤ 14 ≤ 1,0 if total palmitic acid % > 14 ≤ 1,4 ≤ 1,4 ≤ 1,2	≤ 0,10 ≤ 0,10 ≤ 0,50 — — — — —	≤ 0,2 ≤ 0,2 ≤ 0,3 ≤ 0,3 ≤ 0,3 ≤ 0,6 ≤ 0,5 ≤ 0,5	≤ 2,50 ≤ 2,60 — — — — — —	≤ 0,22 ≤ 0,25 — ≤ 1,10 ≤ 0,90 — ≤ 2,00 ≤ 1,70	≤ 0,01 ≤ 0,01 — ≤ 0,16 ≤ 0,15 — ≤ 0,20 ≤ 0,18	Md = 0 Md ≤ ►M22 3,5 ◄ Md > ► M22 3,5 ◄ (2) — — — — —	Mf > 0 Mf > 0 — — — — — —

Дата добавления: 2015-09-29