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Position applied for: | Waiter /Barista |
PERSONAL DATA |
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First and last name | Stepan Markov | ||
Nationality, Gender | Ukrainian / Male | ||
Country & city of residence | Ukraine, Ivano-Frankivsk | ||
Date and place of birth | 28/01/1991, Russia, Nizhnevartovsk | ||
Age / Height / Weight | 1.76 m | 65 kg | |
Status / Children | Single | No | |
Health / Smoker | Excellent | No | |
Do you have experience overseas? If yes, where? | No | ||
Have you ever been in Middle East? (If yes, please list countries and if was for tourism or for work purposes) |
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LANGUAGE | Written | Spoken | Understanding | |||||||||
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English |
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Russian |
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Polish |
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Ukrainian |
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ADDITIONAL INFO |
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Computer Level | Basic | Medium | Advanced | ||
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| V | |||
EDUCATION-Institution | Specialization | Duration, years | Year of graduation/City/ Country | ||
National University of Oil and Gas | Economy of entrepreneurship
| 5, 2009-14 | 2014 / Ivano-Frankivs / Ukraine | ||
TRAININGS | |
Courses “How to make arrangements”, Ivano-Frankivsk, Ukraine | |
Courses “Body language”, Ivano-Frankivsk, Ukraine |
WORK EXPERIENCE | |
Position | Administrator |
Company’s name |
«Paperoncino», Italian Restaurant
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Period / City / Country | September 2013 – Till now/ Ivano-Frankivsk/Ukraine
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Responsibilities |
· Evaluate health and safety practices against standards
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WORK EXPERIENCE | |
Position | Barista/Waiter |
Company’s name | “Ivano-Frankivsk is speaking”, Cafe |
Period / City / Country | February 2011 – September 2013 / Ivano-Frankivsk/Ukraine
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Responsibilities |
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WORK EXPERIENCE | |
Position | Waiter |
Company’s name | «Paperoncino», Italian Restaurant |
Period / City / Country | January 2009 – January 2011/ Ivano-Frankivsk / Ukraine
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Responsibilities | · Present menus to guests and answer questions about menu items, making recommendations upon request · Explain how various menu items are prepared, describing ingredients and cooking methods · Take orders from guests for food or beverages · Serve food or beverages to guests · Check with customers to ensure that they are enjoying their meals and take action to correct any problems. · Clean tables after guests have finished dining · Prepare tables for meals, including setting up items such as linens, silverware, and glassware
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WORKING TIME | ||
I am willing to work | Less than 40 hours / week |
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40 – 50 hours / week | + | |
More than 50 hours / week |
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I confirm that the information of application form is real: | Date: 01/09/2014 |
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