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A B C letters | Food or drink | Pictures | County / Countries | Description of dishes or gastronomy items |
A | ale | Britain | It is an old-fashioned drink. | |
B | Bacon with eggs | Britain | It is a popular main dish of a traditional English breakfast | |
C | Christmas pudding | Britain | It is a plum pudding which contains dried fruit, spices and often brandy. | |
D | «Dad’s day donuts» | USA | Donuts for dad:) | |
E | Easter Story Cookies | Britain | Make these the night before Easter Sunday.
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F | Fall Tree | Britain |
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G | Graham Cracker Flags | USA | Its cookies for independence Day | |
H | Hamburger | Britain | Traditional Britain fastfood. | |
I | Irish stew | Ireland | A stew of mutton, potatoes and onions it is the national dish of Ireland. | |
J | Jam | Britain | A confection or conserve o fruit, made from boiling fruit with sugar to a certain consistency. | |
K | Kipper | Scotland | This is the name applied to herrings, salmon or mackerel split open, salted smoked and dried. | |
L | Lemonade | Britain | This is a refreshing drink and is made of the juice of lemons, the essence of the rind, sugar and water. | |
M | Mange-tout | Britain | This is the name of a variety of pea which is sweet, and where the pod is also eaten. | |
N | Nougat | Britain | This is almond sweets, it is made with sugar, honey, almonds pistachios and other nuts. | |
O | Oatmeal | Britain | The grain of the oat dried in a kiln and ground. There are three kinds, coarse, medium and fine. Oatmeal when cooked is considered a good example of a complete food, it is generally eaten as porridge. | |
P | Pancake | Britain | These are thin flat cakes made of batter and fried in an omelette pan. | |
Q | Quince |
| The quince is a yellowish-green, sour astringent fruit of which some varieties resemble to apple while others look more like the pear. | |
R | Raspberry | Britain | This is a fruit which is reklated to the bramble. There are two kinds of raspberries, the red and the white. They are both used for tarts and desserts. They also make some of the best jam. | |
S | Soup | (See Descriptiom) | Soup is popular in many countries | |
T | Tartare | Spain | A cold sauce made of egg yolks, oil, vinegar, mustard, capers, gherkins etc. which is served with fried fish or cold meats and also used as a salad dressing. | |
U | Ucha | Russia | A Russian soup | |
V | Vol-au-vent | Britain | Round case made of puff pastry filled with meat and vegetables. | |
W | Welsh Rarebit | Britain | Also known as Welsh Rabbit. A slice of toasted bread with melted cheese and butter seasoned with pepper and mustard. | |
X | None yet | None yet | None yet | None yet |
Y | Yorkshire Pudding | Britain | A light baked batter made of flour, eggs and milk. Often served with roast beef. | |
Z | Zest | USA | The outer skin of the orange, lemon or lime grated finely. Only the shiny surface is grated for the zest. The "zest" of a citrus fruit contains highly concentrated flavours. |
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