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Dear All,
Good Afternoon!!!
This is further to the email from Aseem about CUT please find enclosed the brief / requirements and the benefits matrix for your ready reference.
Aseem will provide further details to you on the contractual terms for this assignment.
Further breakdown of the culinary positions for clarity.
Pantry |
Sr Chef de Partie |
Chef de Partie |
Demi Chef de Partie |
Grill |
Sr Chef de Partie |
|
Fish |
Chef de Partie |
Meat |
Sr Chef de Partie |
Chef de Partie |
Fry |
Demi Chef de Partie |
|
Sides |
Chef de Partie |
|
Tournant |
Chef de Partie |
|
Pastry |
Sr Chef de Partie |
Chef de Partie |
Demi Chef de Partie |
|
Prep/Butcher |
Chef de Partie |
Demi Chef de Partie |
Commis I |
|
Selection Criteria:
• Individuals with personality
• “Performers” – approach life like a stage
• Genuine desire towards hospitality
• Animated communicators
• Experienced and qualified in fine dining arena
Other attributes:
• Attractive and good looking
• Articulate and clearly spoken
• High level of Emotional Intelligence
• Ability to perceive, use, understand and manage emotions
• Calm and level-headed.
• Outgoing, energetic & dynamic personality.
• Display passion about everything they do.
• Multi-cultural, educated and worldly
• Ability to express themselves and remember names and faces
• Savvy with technology
• Empowered to look after the guest
• Ability to represent the brand and BE the brand
Дата добавления: 2015-11-04; просмотров: 15 | Нарушение авторских прав
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В таблице 1 ниже представлены источники питательных веществ, важных для вегетарианцев. | | | Further breakdown of the culinary positions for clarity. |