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MEAT [mi͟ːt]
Beef [biːf]
Pork [pɔ͟ː(r)k]
Mutton [mʌ̱t(ə)n]
Lamb [læ̱m]
Veal [vi͟ːl]
Offal [ɒ̱f(ə)l, AM ɔ͟ːf(ə)l]
Giblets [ʤɪ̱blɪts]
Tongue [tʌ̱ŋ]
Oxtail [ɒ̱ksteɪl]
Rabbit [ræ̱bɪt]
MEAT PRODUCTS
Sausage [sɒ̱sɪʤ, AM sɔ͟ːs-]
Chain sausage [tʃe͟ɪn]
Frankfurters [fræ̱ŋkfɜː(r)tə(r)] a seasoned smoked sausage typically made of beef and pork
Rolled meat [ro͟ʊl]
Hot dogs
Bacon [be͟ɪkən]
Haggis [hæ̱gɪs]
Chicken [tʃɪ̱kɪn]
Chops [tʃɒps]
Beefsteaks [bi͟ːfsteɪk]
MEAT DISHES
Jellied meat [ʤe̱lid]
Beef braised in pots [bre͟ɪz]
Grilled meat
Cabbage rolls with beef
Rissoles [rɪ̱soʊl, AM rɪso͟ʊl]
Stuffed duck with nuts
Grilled chicken
Roast turkey [ro͟ʊst] [tɜ͟ː(r)ki]
EGGS
Hard boiled
Soft boiled
Poached [po͟ʊtʃ]
Scrambled [skræ̱mb(ə)l]
Omelette [ɒ̱mlət]
Eggs stuffed with mushrooms
FISH
Pike [pa͟ɪk]
Perch [pɜ͟ː(r)tʃ]
Perch pike
Carp [kɑ͟ː(r)p]
Zander [ˈzændə]
Catfish [kæ̱tfɪʃ]
Trout [tra͟ʊt]
Salmon [sæ̱mən]
Sprats [spræ̱t]
Sardines [spræ̱t]
Herring [he̱rɪŋ]
Lobster [lɒ̱bstə(r)]
Crab [kræ̱b]
Prawn [prɔ͟ːn]
Crayfish [kre͟ɪfɪʃ]
FISH PRODUCTS
Smoked fish
Salted fish
Jellied fish
Stuffed fish
Fried fish
Grilled fish
Fried fish
Boiled fish
FATS AND OILS
Sunflower oil [sʌ̱nflaʊə(r)]
Fat
Lard [lɑ͟ː(r)d]
Vegetable oil
Olive oil
MILK AND MILK PRODUCTS
Skimmed milk
Loose milk [lu͟ːs]
Cream
Sour cream [sa͟ʊ'ə(r)]
Butter
Cheese
Curds [kɜ͟ː(r)d]
Margarine [mɑ͟ː(r)ʤəri͟ːn, AM -rɪn]
FLOUR AND CEREALS
Macaroni [mæ̱kəro͟ʊni]
Noodles [nu͟ːd(ə)l]
Rice
Semolina [se̱məli͟ːnə]
Buckwheat [bʌ̱k(h)wiːt]
Oatmeal [o͟ʊtmiːl]
Millet [mɪ̱lɪt]
Pearl barley [bɑ͟ː(r)li]
BREAD AND CAKES
Brown bread
Wheat bread
Rye bread [ra͟ɪ]
A loaf of bread
A slice of bread
Roll
Bun
Rusk
Cake
Fancy cake
Biscuit [bɪ̱skɪt]
Pastry [pe͟ɪstri]
Pancake
Pie
Tart [tɑ͟ː(r)t]
DESSERT
Ice cream
Prunes with whipped cream
Chocolate
Jelly
DRINKS
Soft drinks
Juice
Lemonade [le̱məne͟ɪd]
Soda water
Tonic
Squash [skwɒ̱ʃ]
Mineral water
Coke
Tea
Coffee
Cocoa
VEGETABLES
Potatoes
Cucumbers
Tomatoes
Lettuce
Radish
Horse-radish
Carrot
Cabbage (a head of cabbage)
Sauerkraut
Cauliflower
Peas
French beans
Beetroot
Pumpkin
Marrow
Aubergine, egg-plant
Garlic (a dove of garlic)
Dill
Parsley
Leek
Shallot
Parsnip
Celery root
Chilli
Sweet pepper (corn pepper, ground pepper)
Sorrel
Bay leaf
Vinegar
Mustard, cinnamon, cardamon
Custard
FRUITS AND BERRIES
Apple
Pear
Plum
Prune
Apricot
Peach
Orange
Tangerine
Lemon
Grapefruit
Pomegranate
Pine-apple
Grape
Strawberry
Bilberry
Raspberry
Cranberry
Elderberry
Red (white black) currant
PEEL potatoes, oranges, apples
SKIN bananas, rabbits, oxen
SHELL eggs, nuts
PLUCK chicken, duck, geese
STRING peas, beans
SCRAPE carrots
CHOP
SLICE
DICE
GRATE
SHRED
WHIP [(h)wɪ̱p]
BEAT BATTER [bæ̱tə(r)]
BOIL
CUT INTO PIECES
CUT INTO HALF RINGS
CUT INTO CIRCLES
CUT INTO SMALL CUBES
FRY
ROAST
GRILL
BRAISE
STEAM
SAUTE, SIMMER [so͟ʊteɪ, AM sɔːte͟ɪ]
STEW [stju͟ː, AM stu͟ː]
BAKE
MINCE
GRIND
KNEAD
CURRY
SEASON FOOD to taste with salt, sugar, pepper
GARNISH [gɑ͟ː(r)nɪʃ] the dish with chopped parsley, dill
SPRINKLE [sprɪ̱ŋk(ə)l] the food with salt or sugar or vinegar
DRESS salad with sour cream mayonnaise [me͟ɪəne͟ɪz]
NUTS
Walnut
Groundnut
Chestnut
Hazel nut
Nutmeg
Acorn
Almond
PLAIN
INSIPID [ɪnsɪ̱pɪd]
TASTELESS
UNDERDONE
OVERDONE
UNDERSALTED
OVERSALTED
FOOD IS NTO TO MY TASTE (IS TO MY LIKING)
TASTY
DELICIOUS
MOUTH-WATERING
HIGHLY SEASONED (SPICY, SPICED, FLAVOURED)
NOURISHING
I LIKE MY MENU VARIED BUT ON WEEKDAYS MY MEALS ARE MONOTONOUS I MUST ADMIT
IM NOT MUCH OF A COOK
ITS NOT MUCH OF A LUNCH
IT TASTES BITTER, SOUR, SWEET
IM AS HUNGRY AS A HUNTER
IM STARVING
I CAN EAT A HORSE
Im a hearty (good, heavy, poor, choosy, light, fast, slow) eater.
I cant say that I enjoy a hurried meal or eating on the go.
I like to take my time over it.
I never eat to excess (it does people harm)
When I happen to put on weight (when im overweight) I go on a diet (I keep to a slimming diet)
Generally I stick to the rule eat simply.
Hunger is the best sauce
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