With guacamole, cashew nut marinade and green mix salad

Dinner

A La Carte

STARTERS OR APPETIZERS

* spicy beef Tartar

With guacamole, cashew nut marinade and green mix salad

Le 00.00

*Niçoise salad served with Chili prawns

Assorted vegetables, potato, tomato, green bell-pepper, black olive

balsamic, olive oil vinaigrette

Le 00.00

*Smoked salmon platter

Crispy puff pastry filled with smoked salmon, Tunisian tabouleh salad with mustard. Drizzled with horseradish creamy

Le 00.00

*Seafood on tabouleh salad (T)

Calamari, sea scallop, shrimps, served above tabouleh salad, lemon dressing

Le 00.00

*white fish and salmon Carpaccio with red wine onion chutney

Served on bed of green salad and mustard sour cream

Le 00.00

*pan fried goat cheese with herbs (T)

Served with balsamic vinaigrette with marinated green salad, sprinkle with sun dry tomato and walnuts

Le 00.00

SOUPS

*Spicy Tomato cream soup with wiped cream (T)

Served with French herbs bread

LE 00.00

*Cream of prawns soup with Lemon cappuccino

Served with garlic French bread and sun dried tomato

LE 00.00

PASTA & RISOTTO

* Lemon risotto, topped with grilled sea bass fillet in olive crust (T)

Served with parmesan cheese flakes, drizzled with balsamic reduction and tomato Pasto couli

LE 00.00

*Linguine fruit de mari

Spaghetti fruit de mare served in tomato creamy sauce

LE 00.00

*penne Arrabiatia

Served with spicy tomato sauce

LE 00.00

*Fried rice (T)

Served with seasonal vegetables, shrimps and clams, chicken stripes and fried eggs

SEAFOOD CORNER

*Fillet of salmon, white wine sauce with two kinds fish eggs

Served with roasted potato in creamy spinach and vegetables sauté

LE 00.00

*Lobster and shrimps Thermidor

Sautéed lobster, sliced mushroom, fresh cream, mustard, glazed with Parmesan Cheese

Served with roasted rosemary garlic potatoes

LE 00.00

* king prawns Indian Style cooking

King shrimps with spicy curry sauce served with basmati Rice and Indian papadom

LE 00.00

*Catch of the day

Choose great fresh fish from dally catch, sell by Gr

You can choose your preparation cooking grilled, picked or Egyptian cousin

Your choice of garnish: basmati rice, winter vegetables or roasted potatoes

LE 00.00

MEAT CORNER

* Beef tenderloin, marinated on red wine

Served with assorted vegetables julienne flavor lime leaves,

Roasted rosemary garlic potatoes

LE 00.00

* Veal chili con carne

Served with tacos, fried shrimps crackers, militated cheese and basmati rice

LE 00.00

*Beef rib eye Roquefort glaze

Served with roasted rosemary garlic potatoes and Roquefort creamy sauce

LE 00.00

*Herbs crusted Lamb chops

Served with yellow and brown lentil glaze and roasted garlic, balsamic reduction

LE 00.00

*Veal Zurich style

Veal tenderloin on mushroom creamy sauce, served with garlic crispy potato

LE 00.00

*Surf and turf

Beef medallion and shrimps served with vegetables sauté and ball- pepper sauce

LE 00.00

*Steak Diana

Beef steak, hot mustard sauce with green pepper, mushroom and onion

served with vegetables sauté

LE 00

Poultery corner

*Chicken sweet & sour

Crispy fried chicken fillet with sweet and sour sauce Serve with basmati rice

LE 00.00

*Roasted duck breast

With pumpkin glaze and plum sauce

L.E 00.00

*Green curry chicken

Thai chicken green curry, wipe cream topping served with basmati rice, papadom

L.E 00.00

Pastry chop

Warming Chocolate soufflé

Served with coffee ice cream

White chocolate mousse with figs caulia

Served with vanilla ice cream

Cream Carmel

Served with Carmel sauce

Passion Cream burle

Served with passion flavor

Cheese cake

Served with raspberry caulia

Lemon tart

Classic lemon tart served with vanilla ice cream

Seasonal fruit salad

Selection of sliced fresh fruit platter

Дата добавления: 2015-09-29