Description of dishes or gastronomy items

A B C letters	Food or drink	Pictures	County / Countries	Description of dishes or gastronomy items
A	ale		Britain	It is an old-fashioned drink.
B	Bacon with eggs		Britain	It is a popular main dish of a traditional English breakfast
C	Christmas pudding		Britain	It is a plum pudding which contains dried fruit, spices and often brandy.
D	«Dad’s day donuts»		USA	Donuts for dad:)
E	Easter Story Cookies		Britain	Make these the night before Easter Sunday.
F	Fall Tree		Britain
G	Graham Cracker Flags		USA	Its cookies for independence Day
H	Hamburger		Britain	Traditional Britain fastfood.
I	Irish stew		Ireland	A stew of mutton, potatoes and onions it is the national dish of Ireland.
J	Jam		Britain	A confection or conserve o fruit, made from boiling fruit with sugar to a certain consistency.
K	Kipper		Scotland	This is the name applied to herrings, salmon or mackerel split open, salted smoked and dried.
L	Lemonade		Britain	This is a refreshing drink and is made of the juice of lemons, the essence of the rind, sugar and water.
M	Mange-tout		Britain	This is the name of a variety of pea which is sweet, and where the pod is also eaten.
N	Nougat		Britain	This is almond sweets, it is made with sugar, honey, almonds pistachios and other nuts.
O	Oatmeal		Britain	The grain of the oat dried in a kiln and ground. There are three kinds, coarse, medium and fine. Oatmeal when cooked is considered a good example of a complete food, it is generally eaten as porridge.
P	Pancake		Britain	These are thin flat cakes made of batter and fried in an omelette pan.
Q	Quince			The quince is a yellowish-green, sour astringent fruit of which some varieties resemble to apple while others look more like the pear.
R	Raspberry		Britain	This is a fruit which is reklated to the bramble. There are two kinds of raspberries, the red and the white. They are both used for tarts and desserts. They also make some of the best jam.
S	Soup		(See Descriptiom)	Soup is popular in many countries
T	Tartare		Spain	A cold sauce made of egg yolks, oil, vinegar, mustard, capers, gherkins etc. which is served with fried fish or cold meats and also used as a salad dressing.
U	Ucha		Russia	A Russian soup
V	Vol-au-vent		Britain	Round case made of puff pastry filled with meat and vegetables.
W	Welsh Rarebit		Britain	Also known as Welsh Rabbit. A slice of toasted bread with melted cheese and butter seasoned with pepper and mustard.
X	None yet	None yet	None yet	None yet
Y	Yorkshire Pudding		Britain	A light baked batter made of flour, eggs and milk. Often served with roast beef.
Z	Zest		USA	The outer skin of the orange, lemon or lime grated finely. Only the shiny surface is grated for the zest. The "zest" of a citrus fruit contains highly concentrated flavours.

Дата добавления: 2015-08-28