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Vocabulary notes. 2. hecticзд. беспокойный, активный, насыщен­ный событиями

Vocabulary notes | Vocabulary notes | Comprehension | Read the supporting article and provide detailed answers to the case questions below. | HOTEL RESTAURANTS | Vocabulary focus | Say whether the following statements are true or false. Comment on the true statements and correct the false ones. | Read both supporting texts and provide detailed answers to the case questions below. | Read the supporting article and provide detailed answers to the case questions below. | Vocabulary notes |


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  1. Ex. 5 Translate from English into Russian paying attention to Active Vocabulary
  2. Ex. 5 Translate from English into Russian paying attention to Active Vocabulary
  3. Fill in the blanks with an appropriate word from the topical vocabulary, making any necessary changes.
  4. General considerations of stylistic classification of the English vocabulary
  5. Hotel Vocabulary
  6. II. Vocabulary Practice
  7. II. Vocabulary Practice

2. hectic зд. беспокойный, активный, насыщен­ный событиями

3. beverage напиток

4. food item блюдо (как еда и пункт в меню)

5. billing выписывание счета

6. to be susceptible (to smth) зд. быть подверженным (чему-либо)

7. saving экономия

8. advantageous благоприятный; выгодный; полезный

9. liquor амер. разг. спиртной напиток (виски, водка, джин)

10. depleted исчерпанный, израсходованный

11. inventory товары, предметы, продукты, внесенные в инвентарь (в опись)

12. nursery rhyme character персонаж детского стишка

13. guidelines основные (руководящие) принципы

14. pouring gun зд. автоматическое разливочное устрой­ство (по принципу действия и конструк­ции похожее на пистолет, отсюда — gun)

15. beverage store зд. место для хранения напитков (к ко­торому бармен лишен доступа)

16. to be liable нести ответственность (в т.ч. юридиче­скую)

17. pilferage = pilfering мелкая кража; мелкое воровство на ра­бочем месте

18. onus обязательство, ответственность

19. litigious любящий судиться по любому поводу; сутяжнический (о людях, их характере)

20. to tamper (with smth.) вмешиваться (во что-либо); зд. разбав­лять

21. to dilute разбавлять

22. to pocket присваивать, прикарманивать

23. to defraud обворовывать, обманывать, вводить в заблуждение, мошенничать

24. to underpour не доливать

25. to overpour переливать

26. shopper зд. человек, которого специально нани­мают для того, чтобы под видом обычно­го клиента он незаметно следил за рабо­той бармена

4. Match each word on the left with the correct definition on the right:


1) defraud

2) litigious

3) tamper

4) liquor

5) pilfer

6) shopper

7) price

8) guest

 

a) a) touch something that you should not touch, and change it in some way, often because you want to spoil it

b) always ready to deal with disagreements by suing (=starting a legal case) rather than by discussion

c) strong alcoholic drink

d) get money from a person or organization in a dis­honest way

e) aperson who is paid to use the bar like an ordinary guest and to closely watch the bartender's work.

f) steal things, especially from the place where you work

g) someone who is paying money to stay at a hotel or eat in a restaurant

h) the amount of money that you have to pay in order to buy something [7], [8]


5. Match the synonyms:


1) famous

2) steal

3) strict

4) happen

5) alcohol

6) barperson

7) way

8) drunk

9) liable

a) method

b) bartender

c) intoxicated

d) well-known

e) occur

f) exact

g) liquor

h) pilfer

i) responsible


 

6. Match the antonyms:

 


1) underpour

2) high

3) soft drink

4) famous

5) colorless

6) best

7) small

8) good

a) unknown

b) worst

c) large

d) low

e) overpour

f) colored

g) poor

h) liquor


7. Answer the questions on the text:

1. Why are hotel bars advantageous for both the hotel and guests?

2. What risks do bars encounter?

3. Why should strict policy and procedure guidelines be set in hotel bars?

4. Why is the profit percentage on food items lower than on beverages?

5. What bar has been a favored New York «watering hole» of the rich and famous for many years?

6. What should the bartender do if a guest becomes intoxicated and gets involved in an accident?

7. What makes bars an important revenue source for the food and beverage departments?

8. What can the bartender dilute liquor with?

9. Why would bartenders want to dilute liquors?

10. What other ways are there to defraud a bar?

8. Use proper words and phrases in the box to complete these sentences.

 

1. The manager must set strict policy and procedure guidelines and see to it that _____.

2. Sports Bar and Pirushka u Gansa have been favored Nizhny Novgorod _____ for many years.

3. Bartenders are known to steal or tamper _____.

4. One of the ways ________ is to overcharge customers for drinks.

5. ____ to prevent defrauding a bar is to have a good control system.

 

6. Another way to defraud a bar is


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