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Death by Consumption

Democracy in Action | Typical American Behavior and Values | Taking words apart | American Attitudes and Good Manners | Introduction and Titles | Congratulations, Condolences, and Apologies | Dining Etiquette | Manners between Men and Women | Language Etiquette | Getting the message |


Plenty of tasty, nutritious food is available in the U.S. Yet many Americans eat (or drink) themselves into an early grave. Nutritionists say that Americans eat too much unhealthy fat, salt, and sugar. In recent years, Americans have become aware of the fact that a person's diet affects appearance, performance, mental state, health, and longevity. As a result, many Americans try to eat more fruits, vegetables, and healthier sources of protein (such as fish, grains, and poultry). Many have cut down on products high in fat. Still, 33% of Americans are somewhat overweight and another 22% are obese (extremely overweight). In the U.S., cans, jars, and paper packages contain information regarding a food's ingredients as well as the calorie count and amounts of sodium (salt), fat, and important vitamins in each serving. This information helps consumers, espe­cially those on special diets or those who need to lose weight.

"Everything enjoyable in life is either illegal, immoral, or fattening," complain those who are overweight. The American food industry has responded to this complaint. A wide assortment of American foods are made with artificial sweeteners instead of sugar. There are also low-fat and fat-free foods and some made with healthier types of fat or fat substitutes.

Health and social problems are also created by consumption of alcoholic beverages, cigarettes, and illegal drugs. About 5.4% of Americans are heavy drinkers. Those who en­gage in heavy drinking damage their own health, cause pain to their families, and are dangerous behind the wheel of an automobile. In recent years, many citizens' organiza­tions have campaigned to keep the roads safer by increasing penalties for drunk driving.

Another way that Americans consume themselves to death is by smoking cigarettes. About 29% of American adults smoke. The medical expenses and human tragedy caused by this habit are immeasurable and well known. Unfortunately, the tobacco industry has a lot of political power. Therefore, although the government urges smokers to quit, it also pays farmers to grow tobacco. In recent years, the American tobacco industry has been sued for billions of dollars because of the illnesses its products cause.

One of the greatest concerns today is the large amount of illegal drugs consumed in the U.S., especially by teenagers and young adults. Marijuana usage, for example, is highest among the 18-25 age group, with about 12% of people in this group smoking "weed." The use of illegal drugs damages the body and also leads to an increase in crime. Many people who get hooked on (addicted to) cocaine or heroin are then forced to commit crimes in order to get enough money to buy these illegal (and therefore ex­pensive) substances.

In dealing with these health problems - obesity, alcoholism, cigarette smoking, and drug addiction -Americansoften turn to support groups of fellow sufferers. Groups such as Weight Watchers, Alcoholics Anonymous, and Narcotics Anonymous have helped people overcome destructive behavior. With the assistance of professional counselors and the support of a group, Americans work hard to rid themselves of dan­gerous habits.

At the other end of the health spectrum are people with great self-control. They avoid high-fat and high-salt foods. In addition, they worry about chemicals added to food. There are three common sources of these chemicals: (1) pesticides sprayed on plants to keep insects away, (2) additives used in some packaged foods to improve appearance and lengthen shelf life, and (3) drugs fed to beef cattle to improve the quantity and taste of meat. Are these chemicals harmful to human beings? Those who believe they are read labels carefully, buy organic food, and shop in health food stores. Defenders of these chemicals say that the quantities used are too small to be harmful and that discontin­uing their use would mean smaller harvests, less prime beef, faster food spoilage, and higher food prices. In the I960s, people who were afraid of the typical American diet were called health food "nuts." Today, Americans realize that these people have had a good influence. As a result of the health food movement, many Americans consider the great variety of good things to eat and make wiser selections.

 

 


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