Restaurants in Barcelona

• The best restaurants in the centre of Barcelona: Casa Leopoldo (traditional fish and seafood dishes), Real Club Maritim de Barcelona (traditional fish and seafood dishes), Agut (typical cuisine), Agut d'Avignon (fish and seafood), Set Portes (fish and seafood), Carvalleira (fish and seafood), Roig Robí (traditional), El Tragaluz (3rd floor:modern and innovative, 2nd floor: a quick bite), La Venta (traditional French Catalan cuisine), El Racó d'en Freixa, renowned chef Ramón Freixa (traditional), Giardinetto Notte (Italian), La Balsa (innovative), Botafumeiro (cuisince from Galicia principally fish and seafood), Jaume de Provenza (traditional and innovative), Neichel (modern and creative), Peixerot (fish and seafood), Cal Pep (fish), La Fonda del Senyor Perallada (traditional), Gaig (modern and refined), Gorria (Basque cuisine), Jean Luc Figueras (innovative Catalan cuisine), La Quattro Stagioni (Italian), Reno (traditionalmeat dishes), and Yasmina (very good Japanese cuisine).
• The best restaurants in the Province (see Restaurants in the Costa Brava for a fuller description of some of these): El Racó de Can Fabes (Sant Celoni), Sant Pau, Chef Carme Ruscalleda (Sant Pol de Mar), La Fonda Europa (Granollers), Hispania (Arenys de Mar), Sant Marçal (Montseny), Ca l'Anna (Sant Marti de Sarroca), Can Sumidors (St. Pere de Ribes), El Mirador de les Caves (Subirats), El Velero (Sitges), Jordi Parramón (Vic), Cal Ton et Airolo (Vilafranca del Penèdes), Peixerot (Villanova i la Geltrú), Magí (Mataró), Floriac (Vic), As well as the wealth of restaurants and bars in Barcelona city, there are hundreds of restaurants in the province which do not appear in tourist guides. These are usually the Masías, old country house restaurants which offer simple typical traditional food made from local produce. The most popular dishes are grilled meat (lamb, chicken, rabbit, steak) accompanied by grilled or cooked vegetables fresh from the farm. Its a very healthy way to eat and a good excuse for many famlilies to spend a day in the Catalan countryside.Try a calçotada in a country restaurant - its very good and also a great deal of fun.
• Tapas: Los Caracoles (typical tapas dishes), Llevataps, Amaya, Romesco, La Fonda del Senyor Perallada, Can Ramonet, El vaso de Oro, Euskal Etxea (Basque tapas), Txacolin (Basque tapas), Tejada, El Turo, Botafumeiro (excellent seafood tapas), Jose Luis (very good).
• Barcelona Cuisine: Mediterranean cuisine with a Catalan twist - specialities are based on fish and seafood. Also excellent rice and meat dishes (beef, duck, chicken, lamb and rabbit). Very good for fresh salads and vegetables. See Cocina Catalana

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